1 Lt. Milk 75 gms sugar 50 grams naryal chura (coconut powder) 20 grams pistachios, chopped 20 grams almonds, chopped
Boil milk then reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolves. Grease a plate and pour the batter. Garnish with pistachios and almonds. Let it cool and cut into square or rhomboid pieces.