1 cup sago, 1/2 cup peanuts roasted (crushed coarsely), 1 potato (boiled, peeled and mashed), 7-8 green chillies (crushed), Rock salt to taste, and Oil to deep fry.
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE. * Wash sago thoroughly and drain excess water. * Soak it for 2-3 hours. * Add all ingredients to it except oil. * Mix well into a paste. * Keep the oil in a deep frying pan to heat. * Moist hands and make small flat. * Slide the rounds in the heated oil on medium flame. * Fry till they are crisp and light brown in color. * Drain them well using a sieve type ladle. * Makes about 10 vadas. * Serve with peanut chutney.