3 Cups raw rice
3 1/2 Cups urad dal
2 Large onion chopped
5 Green chilies
Salt to taste
11/2 Cups oil

Put dal and rice in water and leave it for 5 hrs.Drain it and
grind it to make a paste.Now add chopped onion, green chilies and
salt and make it like a batter.Heat the oil in pan.Take small
portions of the batter in ball like shape and deep fry it.Fry it
till it turns golden brown.Serve it with sambar.