Arbi : 250 gm Garam masala : 1/2 tsp Jeera : 1 tsp Dhaniya Powder : 1.5 tsp Hing : 1 pinch Ajwain : 1 tsp Red Chilly Powder : 1/2 tsp Haldi powder : 1/2 tsp Oil for Tadaka : 2 tbsp Salt : 1 tsp Coriander Leaves : For garnish....
Boil the Arbi for 5 mins on a high flame. When cool remove the outer skin and chop the arbi into small fry like slices. In a kadai, heat oil add zeera, haldi, dhaniya powder, red chilli, ajwain and salt. Cook for 2 minutes on low flame till jeera becomes brown. Add all the arbi and keep stirring occasionally until cooked. Garnish with coriander. Serve hot with chapatis or puris.