• 1-1/2 cups Wheat Flour • 1/4 cup Milk • 1/3 cup Sugar • 2 tbsp Ghee • A pinch Salt • Ghee or Oil for deep frying
How to make Shakarpara: • Sieve the flour and salt together in a bowl. • Combine the sugar, milk and ghee in a pan; mix well. • Bring it to a boil till the sugar is dissolved. • Now let it cool completely. • Make stiff dough by adding this sugar syrup to the flour mixture. • Divide it into 2 equal balls and roll each ball into 2 circles of 6 mm. thickness. • With a fork, pierce the surface at regular intervals. • Cut the circles into 25 mm. diamond shaped pieces. • Keep them aside for at least 30 minutes. • Take a pan and heat oil in it. • Now deep fry the diamond pieces in hot oil on medium heat. • Drain on absorbent paper and let them cool completely.