1 CUP COCONUT      .... 1 CUP SUGAR
1 CUP MILK POWDER  .... 1 CUP SUGAR
CARDAMOM
1/2 CUP GHEE

STEP 1 :
PUT COCONUT IN MIXIE WITH LITTLE WATER.GRIND IT WELL.

STEP 2 :
MIX GRINDEDED COCONUT,SUGAR AND MILK POWDER IN THE THAVA.HEAT IT 
IN SIM.STIR IT WELL.WHEN IT MIXES WELL AND BECOMES LITTLE HARD 
ADD CARDAMOM AND GHEE .KEEP IN THE OVEN FOR 5 MORE MINS AND 
SWITCH OFF.

STEP 3:
APPLY GHEE IN A PLATE . POUR THE CONTENT .CUT IT IN TO 25 PIECES 
YOUR MILK CAKE IS READY.