2 cups Whole Wheat Flour (atta) 
2 cups Gram Flour (Beasn) 
1 tsp Cumin Seeds (jeera) 
2 tbsp Dry fenugreek leaves (kasoori methi) 
Red chili powder to taste 
Salt to taste 
A pinch of turmeric powder 
2 tbsp oil 
Water to knead

Mix Wheat flours gram flour, salt, chili powder, turmeric powder
and mix well. 
Make powder of fenugreek leaves and mix it to the flour. 
Rub oil into the flour, slowly add water and make a soft dough
and keep it covered with damp cloth for 30 minutes. 
Knead well again the dough and make balls. 
Roll into a slightly thick chapati than usual. Pre-heat the
girdle (tawa) and cook the missi roti with or without oil. 
Note: It can also be cooked in an oven or tandoor.