1  big carrot(s) chopped 
½  cup(s) green peas shelled 
3  tablespoons water 
½  big onion(s) finely chopped 
½  green chilli(es) minced and crushed with salt 
a few mint leaves chopped. 
salt, pepper and lemon juice to taste. 
fresh coriander or parsley to garnish 

1)Place the chopped carrots and green peas in a microwave-safe 
deep bowl. Sprinkle the water and microwave covered on high 
(100%) power for about 3  minute(s). or till they are cooked but 
firm. Let cool. 
2)Place the cooked carrots and peas in a salad bowl. Add the 
chopped onions, chillies, mint leaves, salt, pepper and lemon 
juice. Toss to mix well. 

TIPS: 
Carrots and peas must not be over cooked. 
When the microwave cooking time for a step exceeds 2 minutes, it 
is highly recommended the contents be checked and stirred at 
regular intervals to avoid burning of food. 
Standing time is a very important step as it completes the 
microwave cooking process of a dish. Ideally, allow the dish to 
stand for about 5 minutes before serving.