1 full bread
1 litre milk 
500 gms sugar 
250 gms kova
250 gms clarified butter/Dalda 
100 gms chopped and roasted cashewnuts 
100 gms almonds (soaked and chopped fine)
100 gms raisins 
10 gm saffron 
5 cardamoms, powdered 

Cut each slice bread into four pieces. Fry them in Dalda till 
golden brown. Make a sugar syrup by adding half a litre of water 
to the sugar and boil it for 15 minutes. Add the powdered 
cardamom and the saffron dissolved in milk to the sugar syrup. 
Boil milk until it is thickened. Arrange the fried bread pieces 
on a flat tray and sprinkle the chopped nuts on them. Pour the 
sugar syrup, kova and milk alternately over the bread pieces 
while they are still hot. 

Refrigerate and serve as dessert.