moori[puffed rice], tomatoes2, green chillies2, jeera seeds 
half teaspoon,red  chilli powder, coriander leaves and salt

step 1...soak moori or puffed rice in water for 3/5 mins till 
soft  but not breakable.cut tomatoes into small cubes, and 
slice green chillies.
step 2...heat oil in a non stick kadai...add jeera seeds first. 
let splutter
step 3...add tomatoes and green chillies and let cook for 5 
minutes.
step 4...then add the moori and mix well.add salt ,red chilli 
powder, and mix well again...let cook for 5 minutes on low 
flame.
step 5....put off gas and serve with dhania leaves or coriander 
leaves..