1 lb. Ricotta cheese 
1 cup sugar 
1 tsp. cardamom powder

1.Knead cheese into a fine, smooth paste. In a wok over low 
heat, cook cheese and sugar, stirring continuously. When sugar 
has melted and cheese starts leaving sides add cardamom powder. 
2. Remove from heat. While still warm, divide into 25-30 
portions. Mold each portion into desired shape. Serve at room 
temperature.