6 teacups boiled noodles 
3 tablespoons oil 

For the vegetables 
1 can mushrooms (400 grams) 
1 1/2 teacups green peas 
1 tablespoon finely chopped garlic 
1 tablespoon finely chopped green chillies 
3 to 4 tablespoons soya sauce 
1 heaped tablespoon cornflour 
3/4 teacup water 
a pinch Ajinomoto powder (optional) 
2 tablespoons oil 

For the vegetables 
1. Heat the oil in a wok on a high flame and add the garlic, 
green chillies and fry for a few seconds 

2. Add the mushrooms and peas and cook for a while. 

3. Mix the soya sauce, cornflour and water. Add to the 
vegetable. Add a little salt and Ajinomoto if you like. 

For the noodles 
1. Heat the oil in a frying pan. 
2. Spread the noodles over it and cook on a low flame until the 
noodles are brown at the bottom. Flip over and cook until the 
noodles are brown again. 

How to proceed 
1. Spread the noodles in a plate and top with the vegetables. 
2. Serve hot.