Discover India in Phoenix Change City
cabbage chutney
0
rice or roti
pallavi
Chutney,Hyderabadi,South Indian,Veggie
1/2 lb - cabbage chopped
1 cup  - fresh coconut
1 handful- tamarind flakes(soak few minutes in water)
8    -   green chilles chopped
1    -   pod garlic

Heat oil in pan, put some jeera and add the chopped cabbage and
cook for 15 mins on med. Now add salt and a pinch of turmeric
powder. 
First grind the coconut, tamarind,green chilles and garlic and
then add the cooked cabbage.(if u grind the cabbage first it
becomes a paste and the other ingredients dont , so first grind
the other ingredients and then add the cabbage n  grind them
together)
Heat  2 tsp of oil in a pan and add mustard seeds, jeera,
chanadal,   red chilles and curry leaves and put the whole into
the cabbage paste.