-500 gms. of Channa.
-375 gms. of Sugar.

-Knead 500 gms. of channainto a smooth paste.
-In a karai/pan fry the kneaded Channa and Sugar over mild heat 
stirring all thetime.
-Remove from the heat when the mixture leaves the sides of the 
pan and when thesugar has melted.
-Then you can add essence or grinded Cinnamon for a
finer taste.
-Form into balls or press into moulds to shape.