capsicum--2
onion--   1
tomatoes--2
chillypowder-1tsp
corainder powder--1tsp
garam masala--1/4tsp
salt--as required

Pour oil in gadai,add onion fry till it is golden brown,add 
tomatoes fry and add capsicum add water and cover it till it is 
half cooked.Then add chilly pwder,corainder powder and garam 
masala,cook in medium  flame .add salt when it is finally 
cooked.It can be served with chapathis