1/2 cup plus 2 tablespoons packed light-brown sugar
1/4 cup plus 2 tablespoons honey
1 teaspoon vanilla
1/4 cup (1/2 stick) unsalted butter
3 cups low-fat granola mix (not cereal)
1/2 cup sweetened flake coconut
1/2 cup golden raisins
3/4 cup mini semisweet chocolate chips
1/2 cup slivered almonds

Combine brown sugar, honey, vanilla and butter in a medium-size
saucepan. Bring to a boil over medium heat. Lower heat; simmer 2
minutes or until sugar is dissolved. Cool.

Meanwhile, combine granola, coconut, raisins, 1/2 cup chocolate
chips and almonds in a
large bowl.

Stir brown sugar mixture into granola mixture. Spread in a 13 by
9 by 2-inch baking pan. Press remaining chocolate chips into top.
Refrigerate 2 hours or until completely cooled. Cut into bars.