1 tbsp broken cashewnuts
1/2 tsp channadal
1 tsp chilli pdr
1 piece chopped ginger
2 piece chopped gr chilli
4 cup cooked rice
1 pinch cumin
1 springs
1 pinch garammasala pdr
1 tbsp ghee oil
1 pinch hing (optional)
1 pinch mustard
1/2 number onion
3 piece red chilli
Haldi
1 tbs salt
3 number tomato
1/2 tsp urad dal
mint (optional)
chopped coriander

Heat some oil and add the red chillies,mustard ,cumin.and hing,
add channadal ,urad dal and broken cashew nuts and add hing
When they turn color, add the chopped onions and fry them till
they turn transperent add haldi

add chopped gr chilli and curry leaves and tomatoes
Fry for 5 minutes.Add Garammasala and keep frying
for a minute.
Add the boiled rice and adjust the seasoning at last add coriander.