Discover India in Phoenix Change City
chicken fry(chettinad style)
4
curd rice,sambar rice and even biriyani
kanchana
Other..,South Indian,Non Veggie
chicken(boneless thighs) 1 pound( cut into thin strips)
onion 1 no (medium sized) finely chopped
tomato 1 no  finely chopped
garlic 3 cloves crushed
normal curry powder - 1 tbs
salt
turmeric pwd - 1/4 tsp
crushed black pepper-1/2 tbs
ginger garlic paste-1 tbs
seedless red chilles (to garnish)
* heat oil
* add onions
* add half qty of salt
* add turmeric pwd
* stir nicely and add g& g paste
* add tomatos
* wait for the ingre to cook well
* add chicken pcs. and mix well
* close the pan with a lid
* wait till the chicken is cooked till 3/4th
* now add salt to your taste and chilli pwd
* when the chicken is fully cooked add crushed black pepper
* at last add seedless red chillies, curry leaves and transfer 
the dish to a serving bowl.