Ingredients for Dal
2 cup tuver daal, 
2 green chilies  
1/2 tbsp Turmeric powder 
1 tbsp Garam masala,(Optional)
2 tbsp Red chili powder
1 tbsp Mustard seeds,
3-4 curry leaves
cumin seeds(jeera)1 tsp
aesfodita-a pinch
3-4 cloves 
2 cinnamon, 
oil or butter -2tbsp.
1-tomato chopped fine
1 tbsp Tamarind or Lemon juice-1tsp
1/3 cup brown sugar or Jaggery,
Salt To Taste,
water

Ingredients for dhokli:
2 cups wheat flour,
1/2 teaspoon turmeric powder (haldi) 
1 1/2 teaspoons chilli powder 
1 tablespoon coriander powder 
4-5 tbsp.Oil
Salt-2 tsp
Water 

For garnishing
chopped corrainder
onion-1 chopped fine

Preparation:

Dhoklis:
-In a large bowl mix all the ingredients except water.  
-Mix well. Add oil and knead the flour to roti like consistency.
-Keep it covered for 15 minutes.
-Roll out big rotis and Place it in tawa, roast little bit on 
both sides
-cut them into pieces

Procedure for Dal: 
-Wash tuver dal and pressure cook it for three whistles. 
-Cool and remove the dal. 
-Heat oil or ghee in a pot, then put cumin seeds,cloves and 
cinnamon and then add mustard leaves. 
-When they crackle add curry leaves, green chilies and a pinch 
of asafetida. Pour tover dal. 
-Mix tamarind and brown sugar water or jaggarey, garam masala, 
turmeric powder,red chili powder and mix well. 
-Add tomatoes,
-Add salt and 2 cups of water. Boil the dal. 
-When ready to serve add these dhokali pieces in boiling dal. 
-Boil for 10 minutes and remove. 
Serve the dal dhokli warm.
-Take it out in a bowl & put  little bit ghee 
-Garnish with chopped corrainder  and chopped onions.