4-6 Cashews
2 tomatoes
3-4 cloves of Garlic
3 spoons of grated coconut
Small onion
Spices: Turmeric powder, Chilli powder, Coriander powder, Salt, 
Sugar, Kasuri methi
Paneer (cottage cheese)
3-4 tbs of oil

This is a very simple, quick and tasty paneer curry.
I being a guy can prepare this within 45 minutes. Worth 
trying.

Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of 
grated coconut + 3-4 garlic cloves in a mixer/blender and make 
puree. Keep it aside.

Paneer: Cut paneer into small cubes, or strips as desired and 
keep ready.

Heat oil in pan, add Cumin, turmeric powder, coriander powder, 
red chilli powder and salt to taste. Add the previously 
prepared puree. Allow to cook for another 7-8 min on medium 
flame till oil separates. Add two spoons of sugar and one 
spoon of crushed Kasuri methi to the pan.

Tadka: Fry 2-3 spoons of finely chopped onion in little oil 
till brown. Add this to above mix. 

Finally mix paneer cubes to this hot gravy and allow to cook 
for 3-4 minutes only. Cooking any longer will make the paneer 
cubes hard.

Hope you enjoy this recipe.