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Peppery Chicken
3
Rice,Chappathi,Dosai.
Sridevi Suresh Chander
Other..,Kerala,South Indian,Veggie
A whole single chicken 
Small Onions - 15
Tomato - 1
Ginger - A small piece
Garlic - 4
Pepper - 3 Full spoons
Chilli Powder - 1 spoon
Cumin Powder - Half spoon
Coriander Powder - Half spoon
Coriander leaves
Oil - 5 spoons
Coconut milk - 1 full cup
Salt - 1 spoon
Curry Powder - Half spoon
Turmeric Powder - 1
First clean the chicken well in warm water.
Then add turmeric powder over the chicken and keep them aside.
Next put the needed oil in Pressure pan and put 
pepper,onions,tomatoes.
After they are fried grind them well in a mixie and keep the 
paste.
Prepare ginger garlic paste.
Now put some oil in cooker and add the chicken to it.
Now put the ginger garlic paste,grinded gravy paste,chilli 
powder,cumin and coriander and curry powder to it.
Mix it well and then add coconut milk to it.
Then atlast add salt and coriander leaves with enough water to 
cook the chicken.
Keep 3 whistles in cooker.
Now the tasty gorgeous peppery chicken is ready.