Rice --2 cups(cooked) 
Tumeric powder(haldi,pasupu)--1/4 tbsp 
Curry leaves(karivepaku)--10 
peanuts(pallilu)--1/2 cup 
Tamarind--100g 
channa dal(sanaga pappu)--1 tbsp 
mustard seeds ( aavalu)--1/2 tbsp 
cumin seeds (jeera)--1/2 tbsp 
medium dry red chili--5 
green chilis slit length wise--4 
oil--3 to 4 tbsp 
salt as required

Soak the tamarind in water for about 30 minutes and extract the
juice free of all the pulp and seeds. 
Now heat oil in a deep vessel.Add the mustard seeds and let them
splutter. 
Then add peanuts,dry red chillis,cumin seeds,channa dal and fry
for 15-20 seconds till light brown. 
Now add the slit green chillis and curry leaves and fry for 10
seconds. 
After then add the tamarind extract .Cook untill the raw smell
disappears and all water evaporates.