Cashewnuts 100 gms. 
Powered sugar  80 gms.
Cornflour 1 tsp
Rose essence  1/3 tsp.
Silver varak for  decoration

 Soak cashew nuts in water, for 1-2 hours. 

2. Drain and grind them to a fine paste on a grinding stone, 
using as little water as possible.

3. Mix together the sugar and cashew paste. Cook in a kadhai on 
a medium flame.

4. When the mixture thickens, reduce the flame and keep 
stirring.

5. When the mixture becomes thick and comes away from the sides 
of the pan (it should take 8 minutes) sprinkle cornflour, stir 
well, and remove from the fire.

6. Immediately, mix in the rose essence and quickly turn onto a 
greased marble or wooden surface.

7. Quickly, roll thinly with a greased roller. Spread the 
silver sheet over and cut into diamond shaped katlis.