Water: 2 Cups
 Milk: 4 Cups
 Sugar: ¼ Cup
 Cinnamon stick broken up: 1 Inch
 Cloves: 6 whole
 Green Cardamom pods cracked open: 6
 Whole Black peppercorns: 6
 Ginger powder: ½ teaspoon 
 Fennel seeds: 1 teaspoon 
 Tea bags: 3
 Nutmeg: Pinch
Half n half cream
Vanilla bean (Optional)

 

Add items in a pot. Bring to a boil. Simmer on low heat for half
an hour. Let it cool. Remove tea bags. 

Don't remove the spices. Strain the tea mixture before serving. 

Put in a nice jar and tighten the lid. To serve add ¼ cup Half 'n
Half cream to ¾ cup of strained tea mixture. 

Heat in microwave and serve. It should stay fresh for about one
week when refrigerated.

Note: To accentuate taste further, add Vanilla bean and
substitute sugar with honey.