For one 8" Pizza base:
250 gm flour
1/2 tsp Salt
2 tbsp sugar
2 Tb sp Milk
50ml Cooking oil
5gm Yeast

Filling:
100ml Tmato Puree
1tsp Oregano seeds/mixed hearbs
4 large Potatoes, diced and boiled
250 gm CHeddar Cheese, grated
1tsp salt
2 tsp black pepper
50gm Parmesan Cheese, grated
100 gm green bell pepper, diced
75 gm red bell pepper, diced
75 gm yehllow bell pepper, diced
2 large Onions, finely sliced
75 gm Button Mushroon, Sliced

Preheat Oven 225 C. Mix all ingredients together in a glass 
bowl to a smooth dough.

Keep aside under a damp muslin cloth to rise. When done knowch 
back the dough and roll into an 8" disc.

Place on a greased and flour dusted baking/cooking tray.

Prick the base all over with a fork. Bake in a hot oven at 225 
C for 4 minutes and remove from oven.

SPread tomato purely evenly over pizza bread. Arrange 
vegetables over the puree. Sprinkle herbs, salt and pepper on 
top..

Mix two cheese together and sprinkle on the top. Change the 
oven function to broil. Place the pizza onto a greased and 
dusted baking/cooking tray in a center rack position/ Broil 
250C for 8 minutes.

Remove using tongs abd serve hot.