1 cup rice,2 cups of coconut milk,masala paste,pudina,cilantro,

  3 cloves,2 elaichi,1 cinnamon stick,cashewnuts.


  1onion little 3green chillies

for masala paste:ginger and garlic poppy seeds,2 cloves,1
elaichi,1 spoon corriander seeds,little cinnamon,grind all this
into a paste.
coconut milk:take one cup grated coconut add 2 cups water grind
and take the milk.
recipe:take a coocker put 2 table spoons of ghee then add the
allingridients fry them until they get a liitle gold colour now
add the masala paste fry it for 3 min then add the rice then fry
it for 1 min then add the cocnut milk to it then add salt then
cook it for four whistels.if u dont have whistle method u can
steam it for 10 min.then serve it with raita.