Discover India in Richmond Change City
perugu bajji
3
coconut chutney
sushma
Appetizer,Hyderabadi,South Indian,Veggie
 i small cup maida
 1/3 cup curd
 1 small onino
 3 green chillies
 cilantro
 i spoon rice flour
 salt

now add curd to the maida then add finely chopped onions chillies
cilantro and rice flour mix it like bajji batter then heat the
oil for deep fry then fry them until golden brown.then serve it
with any type of chutney.