* 2 cups long grained white rice
* 2 cups sugar
* 1 cup ghee
* l/2 cup chironji, coarsely ground
* 25 almonds, blanched, chopped
* 25 pistachios, chopped
* 1 tsp cardamom powder
* 1/4 tsp nutmeg powder
* 1/2 tsp saffron, soaked in 1 tsp milk
* 4 cups milk

1. Soak rice in water for 2 hours. Drain. Heat the ghee and add
the drained rice. Add milk.
2. Cover and cook on a low fire stirring occasionally but gently
so that the rice grains do not break.
3. As soon as the rice is cooked, add the cardamom and nutmeg
powders, dry fruits, sugar and saffron.
4. Mix well. Bake in a moderately hot oven till each grain is
separate. Serve jaipuri mewa pulao hot as a sweet dish.