1/2 Kg. Maida flour Sooji flour (Rava) 50 Grams 1/2 Spoon Baking Powder 1 Tbsp. Fat or Ghee 1/2 Cup Curd Salt To Taste Oil for Deep Frying OPTINAL: I generally ither add 1/2 medium size boiled potato while making dough OR make a stuff spicy stuff potato bhatura.
Mix all the Ingredients. After Mixing, make a dough out of it. Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7 hours. Make Pedas (small round balls )out of the dough and make Oval shaped Rotis or Chapatis ready for Deep frying. Deep fry the kneaded Rotis out of the dough. Serve hot with Khatte Chane.