-1 cup Curd (Dahi, plain non-fat Yogurt) 
-1 cup peeled and chopped Ripe Mango (Aam) OR Mango Pulp
-  Sugar to taste 
-1/4th tsp Cardamom Powder (Elaichi Powder, optional) 
-A pinch of yellow color
-few pista/almond thin cut slices and kesar
-Few Ice-cubes 

Combine all ingredients and blend until smooth in a blender. 
Strain through a sieve, pushing as much liquid as possible. 
Pour in glasses & decorate with some pista/almond slices and Kesar on top
and serve