1 & 1/2 cup of almonds, soaked overnight,3 cups of hot milk,250 
gm of ghee,1/3-1/2 cup of sugar (acc. to your taste)

--Peel the almonds, wash and grind to fine paste. Heat the ghee 
in a heavy pan. 
2. Add paste and cook on first high then low flame, stirring 
continuously. Allow the paste to turn light brown in color.
3. When the paste begins to give out a pleasant aroma, mix in 
the hot milk and stir with a long-handled spatula, since the 
mixture tends to splatter. As the mixture begins to thicken, 
add the sugar and cook, stirring continuously and gently till 
ghee begins to separate. Decorate with chopped nuts and serve 
hot.