Maida - 4 cups 
Dry yeast 2 tsps 
Oil 2 tsps 
Salt 1 Tsp 
Lukewarm water - to mix the dough 

Dissolve yeast in half a cup of warm water and keep it in a 
warm place for 10 -15 minutes. mix salt and oil with flour.
Pour dissolved yeast mixture and gather dough with fingertips, 
using more water to mix the dough. Close with a wet muslin 
cloth and allow the dough to double its volume(For about 3-4 
hours). 
Make even sized balls and roll into a thick round chapathi 
using maida for dredging. 
Apply water on top of kulcha and turn over to the hot pan so 
that the water applied part sticks to the pan. 
Close with a lid and allow to puff upin amedium flame. turn the 
pan upside down and cook the other side 


If you wish, you can make it stuff..stuffing of potato or any 
other veggies. And masala put accordingly to your tatse.