1. 
1a) Milk                   - 2cup 
1b) Condensed milk - 1/2tin 	

2. 	
2a)Wheat flour    - 1cup
2b)Refined flour (maida)  - 1cup
2c)Rice flour       - 2 tsp
2d)Salt                  - 2pinch

3. 
3a) Water                 - to mix the flour
3b) Vanilla essence  - 1/4tsp
3c) Salt                    - 2pinch

4.Sieved and Powdered sugar - 1cup

5.Cardamom powder - to taste

6.Hot Ghee - 2dsp

Boil milk and condensed milk in a thick bottom vessel. Stir
continuously till the water in it  evaporates and becomes thick. 

Sieve the 2nd ingredients together. Add vanilla essence and salt
in the water and mix it with the flour and make a smooth dough.
Make small balls from the dough and roll it into thin pooris
(rounds) and fry them crisply in oil. When the oil in the poori
get completely drained, coarsely grind it. 

Sieve the powdered sugar and cardamom powder. Mix it with the
ground poori powder. Heat the ghee and pour in it. Mix this with
the prepared condensed milk. 

Pour this into a greased vessel and keep sometime for setting.
When it is done, cut the toffee into desired shapes.