Poha – 200gm

Boiled mixed vegetable – 100 gm (green peas, carrot, potato,
capsicum)

Chopped onions – 2

Chopped green chilies – 2 to 3

Black mustard seeds – 1 tsp

Turmeric powder

Curry leaves – 4 to 5
Oil – 2 tsps
Salt and sugar for taste
Juice of 1 lemon
Chopped coriander – half a bunch

Soak the poha in water and sieve. Mix with salt and turmeric powder.

Heat the oil in a pan, add rai and curry leaves. Allow to
splutter, then add onion and green chili and fry till light brown.

Add the boiled vegetables and fry for a minute. Then add the
swollen and sieved poha and mix well.

Add a pinch of sugar and lemon juice, mix and cook for a while on
a low flame.

When ready garnish with chopped coriander leaves and serve hot.