Arbi : 250 gm
 Garam masala : 1/2 tsp
 Jeera : 1 tsp
 Dhaniya Powder : 1.5 tsp
 Hing : 1 pinch
 Ajwain : 1 tsp
 Red Chilly Powder : 1/2 tsp
Haldi powder : 1/2 tsp
 Oil for Tadaka : 2 tbsp
 Salt : 1 tsp
 Coriander Leaves : For garnish....

Boil the Arbi for 5 mins on a high flame. When cool remove the
outer skin and chop the arbi into small fry like slices.

In a kadai, heat oil add zeera, haldi, dhaniya powder, red
chilli, ajwain and salt. Cook for 2 minutes on low flame till
jeera becomes brown.
Add all the arbi and keep stirring occasionally until cooked.
Garnish with coriander. Serve hot with chapatis or puris.