2 cups freshly made paneer  
 4 to 6 tablespoons icing sugar 
 a few drops kewda essence or rose water 
 1 cup fresh fruits  

1. Knead the paneer with the sugar to form a smooth dough. Add 
the kewda essence and knead again.
 

2. Divide the mixture into 2 parts and slightly saute 1 part in 
a non-stick pan for about 4 to 5 minutes.
 

3. Mix the sauteed dough with the remaining dough and knead 
again.
 

4. Roll out this mixture to 12.5 mm. (1/2 ") thickness. 
 

5. Using a cookie cutter, cut out rounds and place on serving 
plates. 
 

6. Decorate with sliced fruits of your choice.
 

7. Chill and serve.