small sized capsicum - 1/4 kg, toor dal - 1/2 cup, gram dal - 1/2
cup, salt - 1/2 tsp, asafoetida - a pinch.

Soak gram dal and toor dal for an hour. 
Add 3 whole red peppers, salt, asafoetida and grind into a coarse
paste.

Remove the inside portion of the capsicum to make it hollow.
Stuff the ground paste inside the hollow capsicum. Place the
capsicums in a vessel and inside a pressure cooker and boil. Add
2 tsp of oil in a fry pan, add mustard seeds and slightly roast
the boiled capsicums.