toor dal-1 cup
fresh methi leaves accoeding to dal
green chilli-2
mustard seeds-1/2 tbsp
zeera-1/2 tbsp
tomato-1 chopped
onion-1/2 chopped finely
garlic cloves-2 finely chopped
curry leaves-4-5 count
salt to taste
haldi powder-a pinch

*First wash the dal and boil it in cooker by adding 2 1/2 cups of 
water until 8 vessels.
*Now take a pan add oil heat the oil and now add the mustard 
seeds,zeera,green chillis,chopped garlic,curry leaves and fry 
it.now add onions and fry them after that add tomatoes.
*Now after frying the tomatoes add the methi leaves in it and fry 
them well other wise the dal may become bitter taste.
*Now at last add the dal into it and also add salt and haldi powder 
accordingly and mix well and close the lid for 3 min and boil 
it.Then its ready to it.