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Paneer Tikka Masala
6
Naan, Chapati, Kulcha
Falguni
Other..,Punjabi,North Indian,Veggie
Paneer---200gm
Green peas--1 cup
Tomato puree---2 cup
Onion---2 med size--Cut small
coconut milk---1 cup or (1/2 Cup grated coconut+1/2 cup milk)
Ghee--2 big spoon
Capsicum---1 med size
Ginger-garlic& green chillies' paste---1-2tsp
Peanut grinded--1 Cup
Yogurt--1 Cup
Coriander Powder--2 spoon
Red chilly powder -1 spoon
Turmeric-1-1/2 spoon
Red orange edible color(You can avoid also)
Sugar-1 Spoon
Garam Masala--1 spoon
Salt-as per taste
Take Paneer in seperate bowl.Add one cup of yogurtin that.Then 
add turmeric coriander powder& a pinch of colour. Add salt for 
this mixture only for now. For gravy we can add salt while 
making gravy.
Now heat the Ghee in one pan. Add onion,saute fry then add 
tomato puree. Let it cook until you see the ghee seperate. Then 
you add coconut milk, salt for gravy, ginger ,garlic & green 
chillies paste & capsicum. let it cook for 2-5 minutes. Then you 
put peanuts,& sugar & red chilly powder, garam masala, colour, 
green peas & the mixture of Panner.

Mix it well & garnish with fresh fine chopped coriander leaves.

Serve hot with naan or chapati.