Sev
Snacks-Chaats,South Indian,Veggie
Mix the chilli, oil, salt, and ajwain into the flour. Add
enough water to make dough. It should not be pliable but
sticky. Grease the inside of a sev-press and fill with the
dough. press into...
Snacks-Chaats,South Indian,Veggie
Cucumber Cake (Eggless cake)
Cookies-Cake,Bengali
* Preheat oven to 350 degrees. * Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased p...
Cookies-Cake,Bengali
Tomato Soup with Mashed Basil Oil
Soup,Veggie
Mash the basil well with 1/2 cup of the oil and season with
salt and pepper. Set aside.
Heat the remaining 1/4 cup oil over medium-low heat. Cook the
garlic, red pepper and oregano just unti...
Soup,Veggie
Besan/sooji Ka Chilla
Appetizer,Maharashtrian,North Indian,Veggie
-put all the vegetable & microwave for 3-4 minutes.
- mix besan, salt, baking powder, ajwain, red chilli, and mix.
mix water & a bit of oil...mix water accordingly..
--put oil on a hot non sti...
Appetizer,Maharashtrian,North Indian,Veggie
Dahi Vade
Snacks-Chaats,North Indian,Veggie
Pour both dals into water for 5-6 hours. Remove extra water and
Beat fine in mixi. Mix well for 10 minutes and mix salt.
Heat oil and fry till the vade are golden brown. Put these vade
on a ...
Snacks-Chaats,North Indian,Veggie
Paneer Pakodas
North Indian,Veggie
Sprinkle salt and chili powder on paneer pieces.
Make batter for paneer with turmeric, salt and chili powder.
Add water gradually to batter.
Add paneer to batter.
Mix paneer evenly in batte...
North Indian,Veggie
Egyptian Rose Leaves (lovely cookie)
Cookies-Cake,American
1.Mix shortening, sugar, eggs and rose fluid until fluffy. Stir
flour and salt together, then mix in butter mixture. Dough will
be soft. Chill several hours or overnight.
2. Preheat oven to 3...
Cookies-Cake,American
Cherry Nut Delight
American
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13
inch pan.
Chop 1/2 cup walnuts coarsely and reserve them for topping.
Chop the remaining 1/2 cup nuts fine.
In a medium-size mix...
American
Caramels
Chocolates,American,Veggie
Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup,
evaporated milk, whipping cream, and butter. Monitor the heat
of the mixture with a candy thermometer wh...
Chocolates,American,Veggie
Toor dal (Sindhi Style)
Sindhi,North Indian,Veggie
Pressure cook the lentils (toor dal) in a pressure cooker
alongwith 6 cups of water until the lentils are tender.
Heat oil in a pot on medium-high flame.
Once its hot, add mustard seeds, meth...
Sindhi,North Indian,Veggie
Petha
Sweets-Dessert,North Indian,Veggie
1.Peel and deseed the pumpkin and cut it into 1" squares. 2. Prick each piece with a fork at close intervals. 3. Rub the pumpkin pieces with the slaked lime and keep them aside for 10 to 15 minut...
Sweets-Dessert,North Indian,Veggie
Spicy Peas Pulav
Rice dishes,South Indian,Veggie
Cook rice with less water as you would cook for pulav.
Wet grind coconut, green chilles, ginger, clove, cardamon, and
cinnamon stick and keep it aside.
Add mustard in oil till it crackles, an...
Rice dishes,South Indian,Veggie
Bellam Undrallu ( Rice floor, Jaggery sweet)
Sweets-Dessert,Hyderabadi,South Indian,Veggie
This sweet is a speciality for Vinayaka Chavithi in Andhra.
1. Boil the rice floor in the water. 2. Cook until the mixture comes together and looks like upma. Consistency should be neither ...
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Butter chilli corn
Snacks-Chaats,North Indian,Veggie
take corn and put in the microwave to make them soft & hot... Mix warm butter, red chilli, salt, kala namak, jeera powder, good amt of lemon juice. Put chopped green chillies, coriander lea...
Snacks-Chaats,North Indian,Veggie
Healty salad with mint leaves
Salad,Veggie
cut tomatos into long/square pieces. cut onion in water as same style as Tomato. cut cucumber s ame style as onion & tomato clean mint leaves nicely and wash properly. DON't Chop i...
Salad,Veggie
Khaman Dhokla
Appetizer,Maharashtrian,South Indian,Veggie
pour moong dal & channa dal in water for 6-7 hours seperately.
blend in mixxie seperately and mix both dals together after
blending in blender.
Add 1 tea spoon soda & little bit Curd and keep ...
Appetizer,Maharashtrian,South Indian,Veggie
Dum Paneer Besan Balls
Curry,North Indian,Veggie
For Balls : Knead a tough & tight portion of besan by adding sufficient water, salt. Take a portion of it into your palm , flatten it and place a portion of paneer into it and close all th...
Curry,North Indian,Veggie
Sweet ShakkarPare
Sweets-Dessert,North Indian,Veggie
--Mix the ingredients mentioned above into little water.
--Knead into a soft dough.Divide dough into equal parts and
roll out into thick chappatis.
--Make small diamond shapes with a knife.
...
Sweets-Dessert,North Indian,Veggie
Kesar Kaju Burfi
Sweets-Dessert,Veggie
Put cashewnuts in water for 3 hours.Drain the water and ground
the cashewnuts,finely.
Mix sugar & Cashewnuts in a pan on a low flame, stiring
constantly.
Mix orange and saffron color in it....
Sweets-Dessert,Veggie
Chana Dal
North Indian,Veggie
Soak the dal in water for one hour.
Pressue cook the dal with cloves, cinnamon sticks, turmeric
powder, sugar, cardamom powder and salt.
Heat oil in a pan, add cumin seeds and let them splutt...
North Indian,Veggie
Semolina pancakes (Spicy) & Coconut Chutney
Snacks-Chaats,South Indian,Veggie
Mix yogurt, semolina, salt, sodium bicarbonate & beat well. Keep aside for 10-15 mins. Chop onions, tomatoes & peppers finely and mix together. Add coconut, salt & chili powder to...
Snacks-Chaats,South Indian,Veggie
Singhara Burfi Recipe
Sweets-Dessert,North Indian,Veggie
Fry the flour in Ghee, in a heavy pan till it turns light pink (over low flame) After it turns pink, transfer it to another vessel Then stir Khoya in the pan till lumps are gone and it becomes li...
Sweets-Dessert,North Indian,Veggie
Kottu Ke Pakore
North Indian,Veggie
Mix the flour, salt, pepper and coriander in a bowl
Add water to the mixture and beat it into a smooth batter. Keep
beating the batter till it is of cream consistency
Cover it and keep aside ...
North Indian,Veggie
Basic Fried Rice Recipe
Rice dishes,Kerala,South Indian,Veggie
In a large skillet or wok, heat 1 teaspoon of the vegetable oil
over medium-high heat for 2 minutes. Pour the beaten egg into
the pan and swirl the egg around to coat the entire bottom of
the...
Rice dishes,Kerala,South Indian,Veggie
Chicken and potatoes in spicy coconut milk
Kerala,South Indian,Non Veggie
Cut Chicken into medium size pieces and marinate in yogurt for
about half an hour, personally I feel bone-in chicken gives the
curry a better favor. Heat up a pan with oil of your choice
(I`v...
Kerala,South Indian,Non Veggie
Chickoo Butterscotch ice cream
Sweets-Dessert
Dissolve the corn flour in ¼ cup of milk and keep aside.
Put the remaining milk to boil in a pan; add the sugar,
dissolve corn flour and simmer for 4 to 5 minutes. Allow to
cool completely.
A...
Sweets-Dessert
Boondi Ka Raita
Curd-Raita,Veggie
take curd in a big bowl, beat it well.
mix black salt, red chilli, jeere, salt, sugar (half of salt)
according to taste.
Mix boondi when you are about to serve, it keeps the crispyness
of b...
Curd-Raita,Veggie
murmura
Appetizer,Bengali,East Indian,Veggie
step 1...soak moori or puffed rice in water for 3/5 mins till
soft but not breakable.cut tomatoes into small cubes, and
slice green chillies.
step 2...heat oil in a non stick kadai...add jeer...
Appetizer,Bengali,East Indian,Veggie
Palak ki Sabzi
Curry,Punjabi,North Indian
Wash, drain spinach in a colander.
Heat oil in pan, add seeds, allow to splutter.
Add asafetida, tomatoes, stir.
Add all spice powders, stir and cook for a minute.
Add spinach, cover, allow...
Curry,Punjabi,North Indian
Matar Paneer Curry
Curry,Jain,North Indian,Veggie
1. Deep fry paneer in vegetable oil. Keep aside 2. Take Peas in a microwavable and heat up for 3-4 minutes and keep aside & cover with lid for few minutes. 3. Put oil in a non-stick pan and...
Curry,Jain,North Indian,Veggie