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Tamarind Rice(Chintapandu Pulihora) Rice dishes,Hyderabadi,South Indian,Veggie Soak the tamarind in water for about 30 minutes and extract the juice free of all the pulp and seeds. Now heat oil in a deep vessel.Add the mustard seeds and let them splutter. Then add peanu...
Rice dishes,Hyderabadi,South Indian,Veggie  
BEETROOT MOSARU GOJJU Curry,Veggie
* Wash, peel and grate beetroot and add salt and chili powder and pressure cook for 1 whistle (Note: Do not add water to the beetroot when pressure cooking). * Beat the curds and add it to t...
Curry,Veggie  
Pav Bhaji Snacks-Chaats,North Indian # Pressure cook all all the veggies(carrot+potato+capsicum+mutter+beans) except cauliflower with enough salt . Mash them nicely and keep it aside. # Now Microwave nicely chopped cauliflower for ...
Snacks-Chaats,North Indian  
Maharashtrian Style Poha Snacks-Chaats,Maharashtrian,South Indian,Veggie First wash Poha 2-3 times and put in a big lid box, mix red chili, Salt, Sugar of your taste. And cover the box with lid & shake 2-3 times to mix it well. Heat 2-3 spoon oil and mix heeng, rai...
Snacks-Chaats,Maharashtrian,South Indian,Veggie  
Malai Kofta Curry,Punjabi,North Indian,Veggie Preparation of Kofta: 1. Mix all the ingredients other than Oil. 2. Make oval shape small balls. The above approximate quantity will make 8-9 koftas. 3. Heat the oil and deep fry those koftas....
Curry,Punjabi,North Indian,Veggie  
Gobi Manchurian Curry,Chinese Add gobi florettes with corn flour, salt and chilli paste. Mix them all well. Pour oil in a pan. Fry each piece in oil. Keep them aside. In another pan fry onion paste with soya sauce. Fry it ti...
Curry,Chinese  
KHARIPUDI Snacks-Chaats,Rajasthani,North Indian Mix plain flour and 1/4 cup rice flour together . Add asafetida, onam seeds, turmeric, oil and mix it properly so as to make the dough more softer. Apply ghee and roll it like a large chapati. ...
Snacks-Chaats,Rajasthani,North Indian  
KHEER (Rice Pudding) Sweets-Dessert,Punjabi a. Pour rice in water for 20-30 minutes. b. Put the milk on a pan and let it boil for a few minutes, keeping the flame at low. Stir continuously when the milk becomes a little thick. c. Put t...
Sweets-Dessert,Punjabi  
Gulab Jamun Sweets-Dessert,Pakistani,North Indian 1)Cook a mixture of 4 cups of water , strands of Saffron and sugar until the syrup thickens. Remove and keep warm. 2)Grate Khoya and paneer and keep aside. 3)Mix Khoya, paneer, soda...
Sweets-Dessert,Pakistani,North Indian  
Authentic southindian rasam Soup,Maharashtrian,South Indian 1. boil toordal in pressure cooker with turmeric powder. 2. mash nicely the tomattos with water and add the tamarind extract which you have to make by soaking the lemon sized fresh tamarind. If...
Soup,Maharashtrian,South Indian  
Roomali Roti Bread-Naan-Rotis,Punjabi Sift flours, salt together. Rub in ghee till flour is crumbly. Add water, knead into soft, pliable dough. Cover and keep aside for 45 minutes. Knead again till smooth, divide into s...
Bread-Naan-Rotis,Punjabi  
Jalebi Sweets-Dessert,Rajasthani,North Indian 1)Mix maida with baking powder, cardamom powder and water to made a batter of the consistency of thick cream. 2)Put this aside in a warm place to ferment for 24 hrs. 3)Dissolve 2 cups of s...
Sweets-Dessert,Rajasthani,North Indian  
Sohan Papdi Sweets-Dessert,Punjabi,North Indian 1)Sieve both flours together. 2)Heat ghee in a pan. 3)Add flour mixture and roast on low heat till light golden. 4)Keep aside to cool a little, stirring occasionally. 5)Boil water and sugar...
Sweets-Dessert,Punjabi,North Indian  
Spring Rolls Chinese 1. mix all the ingredients and make a dough.prove for 1/2 hr. METHOD FOR STUFFING: 1.chop bean,spring onions,capsicum finely. 2.grate carrot,potato,cabbage. 3.boil chicken and then sherd it...
Chinese  
Microwave Kalakand Sweets-Dessert,Rajasthani,North Indian 1)Mix cheese, milk pwd,butter,sugar in a microwave bowl cook in microwave for about 10-12 mins.stirring occasionally untill it turns light brown.Pour the mixture on a plate and allow it to cool ...
Sweets-Dessert,Rajasthani,North Indian  
Quick Burfi Sweets-Dessert,Punjabi 1) Heat ghee in a skillet on medium heat. 2) Add Ricotta Cheese (Whole milk ricotta cheese allows for a nice texture in burfi) 3) Mix Ricotta Cheese with ghee for about a minute. 4) Add Non-...
Sweets-Dessert,Punjabi  
Gulab Jamun Sweets-Dessert,Rajasthani,North Indian - Run ingredients 1 to 3 in a food processor until nice and smooth or powder like. - Place this mixture into a large bowl and add whipping cream a little at a time to form a nice soft dough....
Sweets-Dessert,Rajasthani,North Indian  
MATER PANEER Curry,Punjabi,North Indian In a food processor or blender, grind the tomatoes, cashew nuts and dry spices together. In a wok or heavy skillet, fry the paneer chunks in hot oil until all sides are golden. Remove with sl...
Curry,Punjabi,North Indian  
Tomato and Coriander Pickle Other.. Heat oil -1tbsp,in a nonstick pan.Add the cumin and let them brown.Add the slit green chillis and sauté them and ad onion and sauté until it becomes light brown colour.Lastly add coriander and t...
Other..  
Missi Roti Bread-Naan-Rotis,Rajasthani Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, slowly add water and make a soft...
Bread-Naan-Rotis,Rajasthani  
Pyaaz ki Kachori Snacks-Chaats,Rajasthani To prepare the dough combine all the ingredients in a bowl and knead into a semi soft dough using water. Keep it for 5 - 7 minutes. Divide the dough into 12 equal parts and keep them covered und...
Snacks-Chaats,Rajasthani  
Pudina Paratha Bread-Naan-Rotis,Rajasthani 1. Sieve flour. 2. Dry mint leaves on a hot griddle and then powder. 3. Mix flour, salt and mint powder, add water to make a semi hard dough. 4. Knead well, cover and keep aside for 10 mi...
Bread-Naan-Rotis,Rajasthani  
Paneer Amritsari Curry,Punjabi 1. Cut paneer into 1"x1"x1" cubes. 2. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas. 3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. o...
Curry,Punjabi  
Malai Ladoo...Easy Qucik Recipe Sweets-Dessert,Punjabi 1.Mash paneer. 2.Add condensed milk and cook on slow flame, stirring continously. 3.Cook till thick and sides leave. 4.Add essence and remove from flame. 5.Mix well. 6.Pour on plate....
Sweets-Dessert,Punjabi  
Palak Paneer Curry,Punjabi 1. Mix ginger-garlic paste, green chilli paste and some water with spinach. Pressure cook it for about 7-8 minutes (just before the first whistle). 2. Cut paneer into small cubes. Keep 3 cubes...
Curry,Punjabi  
MAVA KESAR ROLL Sweets-Dessert Combine the mava and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approx. 10 to 12 m...
Sweets-Dessert  
PURAN POLI Sweets-Dessert,Maharashtrian,South Indian For the filling : Wash and pressure cook the dal in 1 1/2 cups of water. Drain any excess water and keep aside. Heat the ghee in a pan, add the dal and sugar and cook till the mixture thickens...
Sweets-Dessert,Maharashtrian,South Indian  
Puran poli Bread-Naan-Rotis,Maharashtrian Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. ...
Bread-Naan-Rotis,Maharashtrian  
Ghughra South Indian 1. For the dough 2. Sieve the flour, mix with melted ghee and salt and add enough water to make a firm dough. 3. Knead. 4. Cover and keep aside. For the stuffing 1. Coarsely grind the peas...
South Indian  
SHRIKHAND Sweets-Dessert,Punjabi,North Indian Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. 2. Rub the saffron into the warm milk until it dissolves. 3. Mix...
Sweets-Dessert,Punjabi,North Indian