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SHRIKHAND Sweets-Dessert,Punjabi,North Indian Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. 2. Rub the saffron into the warm milk until it dissolves. 3. Mix...
Sweets-Dessert,Punjabi,North Indian  
PANEER SANDWICH RECIPE Sandwiches,Veggie * Chop onions, chillies and tomatoes. * Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside. * Take two bread slices and butter them, put some paneer ...
Sandwiches,Veggie  
Indian Green Chutney Sandwich Sandwiches,Veggie 1. Apply butter on all the four slices, one surface each. 2. Apply the chutney on two slices on top of the butter. 3. Arrange the sliced vegetables. 4. Put the ketchup on top. 5. Sp...
Sandwiches,Veggie  
Saankhein Grind the soaked lentils to a dough-like consistency without using water. Make the dough a little grainy. Mix in the rest of the dry ingredients and shape the dough into slightly flat rounds. H...
   
Sweet Kachoris Sweets-Dessert,Rajasthani,North Indian 1. Sieve the flour and besan into a bowl. Rub ghee into the flour with fingertips. Put some water and knead well until dough is smooth. 2. Cover and keep it to cool for fifteen minutes. Mix all ...
Sweets-Dessert,Rajasthani,North Indian  
Toffee Bars Chocolates,Japanese 1 . Heat oven to 325° degrees . Combine the brown sugar and butter in a large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg yolk; continue beatin...
Chocolates,Japanese  
Veggie Enchiladas Mexican Saute onion in water. When onion begins to soften add garlic, cumin and chilli powder. After a couple of minutes add tomatoes, beans, zucchini, green chilies, corn and yams. Bring to boil. Cover...
Mexican  
Cream of Broccoli Soup Soup,American,Veggie 1. Heat half the butter in a pan and saute the onions lightly till they are transparent. Add the broccoli and stir-fry till glossy. Add the stock and cook for about 4 minutes or till the brocco...
Soup,American,Veggie  
Rajbhog Sweets-Dessert Soak reethas in 1/2 cup water, keep aside. Remove outer skin of pistachios, keep aside. Heat milk and bring to a boil. Add lemon juice, stirring gently. When milk begins to curdle well, tak...
Sweets-Dessert  
Somtam (Thai Salad) Salad,Thai,Veggie Grate the carrot,cabbage,garlic. Add crushed peanuts,vegatable oil,salt,black pepper,a bit sugar. Add crushed Jaggery only when you are ready to serve and mix well. If you mix jaggery befor...
Salad,Thai,Veggie  
Zafrani Pulao Rice dishes,Hyderabadi,South Indian 1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water. 2. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave ...
Rice dishes,Hyderabadi,South Indian  
Cauliflower Manchurian Curry,Chinese In a large bowl,combine the chapati atta , rice flour, 1/2 cup cornflour,baking powder, salt, soy sauce, 1 tablespoon garlic/ginger paste, 1 tsp chilli powder, turmeric powder and 1 tablespoon...
Curry,Chinese  
Nargisi Kofte Curry,Punjabi,North Indian Mash Paneer well add salt. Divide into 2 parts. Add Turmeric powder or yellow colour to one part. Add corn flour to the other part. Make yellow balls covered with white paneer to look like boil...
Curry,Punjabi,North Indian  
KUlfi Sweets-Dessert,Rajasthani,North Indian Mix 2 can of evaporated milk,1 can of sweetened condensed milk,grated almonds and crushed cardamons together with hand blender. Pour the mixture into kulfi moulds and deep fridge for 4 to 5 hours.
Sweets-Dessert,Rajasthani,North Indian  
Andhra Fish Curry (Chepala pulusu) Hyderabadi,Non Veggie •Skin the cat fish, cut out the fins and tail. •Cut the fish into medium size pieces and wash with turmeric and salt (this takes out the fishy smell). •Pour 5 table spoons of oil in a broad pa...
Hyderabadi,Non Veggie  
Aaloo Zeera Curry,Jain,North Indian,Veggie Half boil the potatoes. Peel the skins off and cut them into 1/2-inch cubes. Using a couple tablespoons of oil, fry the potatoes on high-heat until they are evenly cooked. Cut the chillies in...
Curry,Jain,North Indian,Veggie  
Samosa Snacks-Chaats,Punjabi,North Indian,Veggie For Cover: * Mix all the ingredients (salt, oil, ajwain) except water. * Add a little water at a time. * Pat and knead well for several times into a soft pliable dough. * Cove...
Snacks-Chaats,Punjabi,North Indian,Veggie  
Quick Bread Pizza Bread-Naan-Rotis,American,Veggie 1. In a bowl, mix the finely chopped bell peppers, onions, green chillies and salt. Divide into 8 equal portions. Place each portion on a bread slice. Top with tomato sauce and sprinkle grated c...
Bread-Naan-Rotis,American,Veggie  
Spanish Rice Rice dishes,Spanish,Veggie 1. Melt the butter in a heavy-bottomed pan. Add the cloves and cinnamon bits. Fry briefly. Add the chopped onions and continue stir-frying on medium heat till very lightly browned. Add the rice ...
Rice dishes,Spanish,Veggie  
Banana Trifle Sweets-Dessert,American 1. Dissolve the custard powder in a little milk. Heat the remaining milk till it boils. Reduce the heat to low and stir in the custard taking care that no lumps are formed. Continue stirring for...
Sweets-Dessert,American  
Thai Lettuce Wraps Appetizer,Thai,Veggie 1. Place oil in a wok or large frying pan over medium-high heat. Add garlic, galangal (or ginger), chilli, and shallots. Stir-fry one minute, or until fragrant. Stir-frying tip: add a Tbsp. water...
Appetizer,Thai,Veggie  
Amla Pickle North Indian Cook the amla in cooker with little water. Grind the cooked amla with green chillies. In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla &...
North Indian  
Gajar Ka Halwa Sweets-Dessert,North Indian Heat the ghee in a broad non-stick pan and fry the carrots for 2 to 3 minutes. Put the milk and stir till it evaporates. Then put the sugar and continue to stir until the mixture becomes slight...
Sweets-Dessert,North Indian  
Spicy Tomato Rasam Soup,Maharashtrian,South Indian,Veggie Roast the cumin seeds, coriander seeds and peppercorns for 1 minute. Grind into a masala powder. Cut the tomatoes in half and place in 8 glasses ofboiling water. Add the remaining ingredients in...
Soup,Maharashtrian,South Indian,Veggie  
Sizzler Sizzlers ************************************************************** Heat the oil and fry the onion for 1 minute. Add the tomato and green chilli and fry again for 1/2 minute. Add the moong and sprink...
Sizzlers  
Mini Pizzas Other..,Italian,Veggie Sieve the flour with the salt and sugar. Add the oil and mix well. Make a well in the centre and crumble the yeast in the centre. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few...
Other..,Italian,Veggie  
SOYA PANCAKES /SOYA CHILDAs Bread-Naan-Rotis,North Indian,Veggie -Mix the ingredients and make a batter with water, beat it well. Heat the tawa ((iron griddle). -Take a ladieful of this batter and spread on the tawa in a circular motion. -Sprinkle oil and ...
Bread-Naan-Rotis,North Indian,Veggie  
OPEN PANEER SANDWICHES Sandwiches,North Indian Mix all the ingredients for the spread. Divide into three equal parts and apply on each bread slice.
Sandwiches,North Indian  
OPEN PANEER SANDWICHES Sandwiches,North Indian,Veggie Mix all the ingredients for the spread. Divide into three equal parts and apply on each bread slice.
Sandwiches,North Indian,Veggie  
Masala Puri Snacks-Chaats,North Indian,Veggie *Mix all the ingredients. Add water and prepare a stiff dough. Knead well. *Divide the dough into 25 portions. Roll out into thin puris and prick with a fork. *Arrange the puris on a baking t...
Snacks-Chaats,North Indian,Veggie