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Chocolate Burfi Sweets-Dessert,Veggie Main Ingredient: Coco powder,Maida,Milk powder,Sugar Ingredients Maida - 3/4 cup Sugar - 41/2 cups (flat) Milk powder - 3 cups heaped Cashew nuts chopped - 3/4 cup Coco powder - 3 tsps Ghe...
Sweets-Dessert,Veggie  
Kashmiri Palak Curry,Punjabi,North Indian,Veggie Heat the oil in large pan. Put in the hing and spinach. Stir. Add the haldi, chili, salt and soda bicarbonate. Cook and stir until the spinach has wilted. Put two cups of water and cook uncovere...
Curry,Punjabi,North Indian,Veggie  
Medu Vada/Medua Bada Maharashtrian,South Indian,Veggie Put dal and rice in water and leave it for 5 hrs.Drain it and grind it to make a paste.Now add chopped onion, green chilies and salt and make it like a batter.Heat the oil in pan.Take small port...
Maharashtrian,South Indian,Veggie  
Paneer Bhurji Snacks-Chaats,Punjabi,North Indian * Chop the paneer to small pieces, add milk to it. Mix them and keep aside. * Take a pan, put oil,chopped onions,green chilly,ginger and fry them. * Add haldi and jeera powder while mixing it w...
Snacks-Chaats,Punjabi,North Indian  
Tomato Rice Rice dishes Heat some oil and add the red chillies,mustard ,cumin.and hing, add channadal ,urad dal and broken cashew nuts and add hing When they turn color, add the chopped onions and fry them till they tu...
Rice dishes  
Pad Thai Noodles-Pasta,Thai Soak the rice noodles in water for 15-20 minutes.drain and keep aside.Heat oil in a large wok. Add the beaten eggs.scramble and remove.in the same oil,add garlic. Fry till golden.add the pra...
Noodles-Pasta,Thai  
Wonton Soup Soup,Thai,Non Veggie Mix the chicken chopped,prawns,sugar,vinegar,soya sauce,spring onions.keep aside for flavours to blend.Place about one tsp of the above filling on the center of each wonton wrapper.Wet the edges...
Soup,Thai,Non Veggie  
Malai Kufi Sweets-Dessert,Rajasthani,North Indian,Veggie Directions: Combine all the ingredients together and bring to a boil.Add the cardamom powder.simmer for ten minutes till the mixture thickens.cool completely.pour into four kulfi moulds and fr...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Ajwain pakode Snacks-Chaats,Veggie Mix all ingredients together with a little water to make a thick batter.dip each ajwain leaf in the batter.deep fry in hot oil until golden in colour.
Snacks-Chaats,Veggie  
Lapsee Sweets-Dessert,Rajasthani,North Indian,Veggie 1. Warm ghee in a heavy pan, add wheat germ. 2. Stir and cook till germ is golden in colour and aroma exudes. 3. Meanwhile melt sugar or jaggery in 1 cup water. 4. Keep aside hot. 5. Boil and a...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Vegetable Poha Snacks-Chaats,Veggie Soak the poha in water and sieve. Mix with salt and turmeric powder. Heat the oil in a pan, add rai and curry leaves. Allow to splutter, then add onion and green chili and fry till light brown....
Snacks-Chaats,Veggie  
Stuffed Peppers American,Veggie 1. Combine rice and water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for about 15 minutes. 2. Preheat oven to 400 degrees F (205 degrees C). 3. Cut tops off...
American,Veggie  
Norwegian Forest Cookies.. Cookies-Cake,American,Veggie 1. Preheat Oven 300 F, cream butter in a mixer softly. 2. Beat brown sugar gradually, all salt. Then add flour, 1 cup at a time. Add cardamom and Vanilla. Mix well. 3. Turn dough onto a well-f...
Cookies-Cake,American,Veggie  
Buckeyes I In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Pr...
   
Raspberry and Almond Shortbread Thumbprints Cookies-Cake,American 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes...
Cookies-Cake,American  
Gulab Jamun Sweets-Dessert,North Indian,Veggie Make your own Bisquick for Gulabjamun: 1 All purpose flour 1 Cup 2 Baking powder (Double Action) 1/2 Tablespoon 3 Cream Of Tartar 1/2 teaspoon ...
Sweets-Dessert,North Indian,Veggie  
Rasgulla Sweets-Dessert,Bengali,East Indian 1. Make Chenna: 1a). Whole cow's milk: 1 Gallon 1b). Distilled white Vinegar: ½ Cup 1c). Ice water Method for Chenna: 1. Heat milk to 170ºF. 2. Stir in vinegar. Raise the temperature to 185ºF...
Sweets-Dessert,Bengali,East Indian  
Chai Latte Other..,North Indian Add items in a pot. Bring to a boil. Simmer on low heat for half an hour. Let it cool. Remove tea bags. Don't remove the spices. Strain the tea mixture before serving. Put in a nice jar an...
Other..,North Indian  
Sooji Kheer Sweets-Dessert Step 1: In a heavy pan, melt Ghee. add farina. Fry farina till it is lightly brown. Add Items 1, 2, 3. Bring to boil. Simmer 15 minutes Step 2: Add milk and sugar. Simmer about 15 minutes Step 3...
Sweets-Dessert  
Sweet Diyas (Coconut & Almond) Sweets-Dessert,Veggie For Badam/Amnod Diyas : Grind the almonds to a very fine paste. Mix sugar and almond paste in a heavy pan. Cook on low flame, stirring continuously. Take care that the paste does not stick...
Sweets-Dessert,Veggie  
Aate Ka Halwa North Indian 1. Heat the ghee in a non stick pan & keep the pan on medium flame 2. Keep all other ingredients handy as they need to be added quickly. 3. Add the entire wheat flour to the heated ghee & ...
North Indian  
Sooji Halwa/Semolina Halva Sweets-Dessert,North Indian ***Suji halwa can be made very quickly withgout any preparation in advance.*** Add sugar to water and mix well and warm a bit. Keep aside. In a skillet/kadahi take ghee and sooji and coo...
Sweets-Dessert,North Indian  
Boondi Ladoo Sweets-Dessert Making sugar syrup .Prepare the sugar syrup by heating a mixture of the water and sugar. . Heat the mixture till the syrup thickens. . Add cardamom powder and food coloring and mix. . Syrup is rea...
Sweets-Dessert  
MalPua Sweets-Dessert,Rajasthani Sugar syrup: Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed. MalPuas: Mix sifted flour, sugar and water to form smooth, medium thick...
Sweets-Dessert,Rajasthani  
Mysore Pak (Festival Special) Sweets-Dessert,Karnataka,South Indian -Heat 1 tbspn of Ghee & fry the Channa Dhal Flour for about 5 mins. -Stirring continuously till a nice aroma comes out & the flour is golden brown. Remove from fire & let it cool. -Now place a...
Sweets-Dessert,Karnataka,South Indian  
Pista Ghari Sweets-Dessert,Gujarati,Veggie
http://good-times.webshots.com/photo/2205177050101816992EYmOkI --First, grate khoya and make it smooth. --add all other ingredients of filling with green color. --Make balls approximately 1"...
Sweets-Dessert,Gujarati,Veggie  
Gunjiya (Festival special SWEET) Sweets-Dessert,North Indian,Veggie First make dough: take maida, a bit salt, a pinch of baking soda. mix hot oil, put for 1-2 minutes and Make dough in luke warm water. Mix good amount of oil to make the Gunjiya outer soft &am...
Sweets-Dessert,North Indian,Veggie  
Karnataka Pastaa..! Bread-Naan-Rotis,Karnataka,South Indian,Veggie All of you must be know how to prepare sambaar ..! Add the peenuts in the sambar and boil it for a while .Cut the chapaatis in square pieces 1"x1" and add the pieces in to the samabar. and cook...
Bread-Naan-Rotis,Karnataka,South Indian,Veggie  
CORN VADE Appetizer,North Indian,Veggie IF U HAVE FRESH CORNS THEN GRATE IT OTHER WISE U CAN TAKE CORN FLOUR ALSO.MIX BOILED POTATO,GREEN CHILIES,ONIONS,CORRIENDER AND GINGER {ALL SHOULD BE CUT AND MIXED EXCEPT POTATO} .ADD SALT RED CHIL...
Appetizer,North Indian,Veggie  
Mixed Veggie pakoda & Herbed Sauce Snacks-Chaats Take all vegetables together in a bowl & mix well. Add in the seasonings,flavorings and using cornflour and all purpose flour make a consistent firm mixture and shape the same into any shape of...
Snacks-Chaats