Arbi ki sabzi
Boil the Arbi for 5 mins on a high flame. When cool remove the
outer skin and chop the arbi into small fry like slices.
In a kadai, heat oil add zeera, haldi, dhaniya powder, red
pineapple Eggless Vegan Cake
First, Mix dry ingredients, them mix pineapple with juice, mix
well, add vanila, mix smooth,
Then pour the cake mixture into a greased baking dish and put
it in a pre heated oven at 350 F ...
Main Ingredient: Coco powder,Maida,Milk powder,Sugar
Maida - 3/4 cup
Sugar - 41/2 cups (flat)
Milk powder - 3 cups heaped
Cashew nuts chopped - 3/4 cup
Coco powder - 3 tsps
Heat the oil in large pan. Put in the hing and spinach.
Stir. Add the haldi, chili, salt and soda bicarbonate.
Cook and stir until the spinach has wilted.
Put two cups of water and cook uncovere...
Medu Vada/Medua Bada
Put dal and rice in water and leave it for 5 hrs.Drain it and
grind it to make a paste.Now add chopped onion, green chilies and
salt and make it like a batter.Heat the oil in pan.Take small
* Chop the paneer to small pieces, add milk to it. Mix them and
* Take a pan, put oil,chopped onions,green chilly,ginger and fry
* Add haldi and jeera powder while mixing it w...
Heat some oil and add the red chillies,mustard ,cumin.and hing,
add channadal ,urad dal and broken cashew nuts and add hing
When they turn color, add the chopped onions and fry them till
Soak the rice noodles in water for 15-20 minutes.drain and keep
aside.Heat oil in a large wok.
Add the beaten eggs.scramble and remove.in the same oil,add garlic.
Fry till golden.add the pra...
Mix the chicken chopped,prawns,sugar,vinegar,soya sauce,spring
onions.keep aside for flavours to blend.Place about one tsp of
the above filling on the center of each wonton wrapper.Wet the
Combine all the ingredients together and bring to a boil.Add the
cardamom powder.simmer for ten minutes till the mixture
thickens.cool completely.pour into four kulfi moulds and fr...
Mix all ingredients together with a little water to make a thick
batter.dip each ajwain leaf in the batter.deep fry in hot oil
until golden in colour.
1. Warm ghee in a heavy pan, add wheat germ.
2. Stir and cook till germ is golden in colour and aroma exudes.
3. Meanwhile melt sugar or jaggery in 1 cup water.
4. Keep aside hot.
5. Boil and a...
Soak the poha in water and sieve. Mix with salt and turmeric powder.
Heat the oil in a pan, add rai and curry leaves. Allow to
splutter, then add onion and green chili and fry till light brown....
1. Combine rice and water in a small saucepan. Bring to a
boil, reduce heat to low, and simmer for about 15 minutes.
2. Preheat oven to 400 degrees F (205 degrees C).
3. Cut tops off...
Norwegian Forest Cookies..
1. Preheat Oven 300 F, cream butter in a mixer softly.
2. Beat brown sugar gradually, all salt. Then add flour, 1 cup at
a time. Add cardamom and Vanilla. Mix well.
3. Turn dough onto a well-f...
large bowl, mix together the peanut butter, butter, vanilla and
confectioners' sugar. The dough will look dry. Roll into 1 inch balls
and place on a waxed paper-lined cookie sheet.
Raspberry and Almond Shortbread Thumbprints
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter and white sugar
until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour
until dough comes...
Make your own Bisquick for Gulabjamun: 1
All purpose flour
Baking powder (Double Action)
Cream Of Tartar
1. Make Chenna: 1a). Whole cow's milk: 1 Gallon 1b). Distilled white Vinegar: ½ Cup 1c). Ice water Method for Chenna: 1. Heat milk to 170ºF. 2. Stir in vinegar. Raise the temperature to 185ºF...
Add items in a pot. Bring to a boil. Simmer on low heat for half
an hour. Let it cool. Remove tea bags.
Don't remove the spices. Strain the tea mixture before serving.
Put in a nice jar an...
Step 1: In a heavy pan, melt Ghee. add farina. Fry farina till it
is lightly brown. Add Items 1, 2, 3. Bring to boil. Simmer 15 minutes
Step 2: Add milk and sugar. Simmer about 15 minutes
Sweet Diyas (Coconut & Almond)
For Badam/Amnod Diyas :
Grind the almonds to a very fine paste. Mix sugar and almond paste in a heavy pan.
Cook on low flame, stirring continuously. Take care that the paste does not stick...
Aate Ka Halwa
1. Heat the ghee in a non stick pan & keep the pan on medium flame
2. Keep all other ingredients handy as they need to be added
3. Add the entire wheat flour to the heated ghee & ...
Sooji Halwa/Semolina Halva
***Suji halwa can be made very quickly withgout any preparation in advance.*** Add sugar to water and mix well and warm a bit. Keep aside.
In a skillet/kadahi take ghee and sooji and coo...
Making sugar syrup .Prepare the sugar syrup by heating a mixture of the water and sugar. . Heat the mixture till the syrup thickens. . Add cardamom powder and food coloring and mix. . Syrup is rea...
Put sugar and water in a saucepan and bring to boil. Simmer for
8-10 minutes till thick syrup is formed.
Mix sifted flour, sugar and water to form smooth, medium
Mysore Pak (Festival Special)
-Heat 1 tbspn of Ghee & fry the Channa Dhal Flour for about 5 mins.
-Stirring continuously till a nice aroma comes out & the flour is
golden brown. Remove from fire & let it cool.
-Now place a...
--First, grate khoya and make it smooth. --add all other ingredients of filling with green color. --Make balls approximately 1"...
Gunjiya (Festival special SWEET)
First make dough:
take maida, a bit salt, a pinch of baking soda. mix hot oil, put for 1-2 minutes and Make dough in luke warm water. Mix good amount of oil to make the Gunjiya outer soft &am...
All of you must be know how to prepare sambaar ..!
Add the peenuts in the sambar and boil it for a while .Cut the chapaatis in square pieces 1"x1" and add the pieces in to the samabar. and cook...