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Bhatura Bread-Naan-Rotis,Punjabi,North Indian,Veggie Mix all the Ingredients. After Mixing, make a dough out of it. Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7 hours. Make Pedas (small round balls )out of t...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
Kulcha Bread Bread-Naan-Rotis,Punjabi,North Indian,Veggie Dissolve yeast in half a cup of warm water and keep it in a warm place for 10 -15 minutes. mix salt and oil with flour. Pour dissolved yeast mixture and gather dough with fingertips, using mor...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
Green Beans & Potato Sabji Curry,Veggie put 3-4 spoon oil and pur heeng, chopped ginger green chillies. Jeera. Then put haldi and potato...let it cook for 3-4 minutes as potato is harder than beans so put it first. After it, put t...
Curry,Veggie  
FRIED ICE-CREAM (A favourite Mexican dessert) Mexican,Veggie Chill the ice-cream scoops in the freezer. Dip the ice-cream scoops in the batter and roll into the corn flakes. Deep fry in oil for a few seconds. Serve with the sauce of your choice
Mexican,Veggie  
Dry Fruit Keer (pudding) Sweets-Dessert Soak raisins, currant, peaches, apricots, in hot water for 10 minutes. Boil milk, with cardamom, saffron and sugar for 10 minutes. Drain soaked dry fruit, add to boiling milk, stir gently. Sim...
Sweets-Dessert  
Quick Vegetable Soup Soup,Veggie In a soup pot, combine the vegetables, water, onion, garlic, celery, butter and salt. Simmer for about 15 minutes or till the vegetables are tender.Add the milk and mix well. Add gradually t...
Soup,Veggie  
Paneer Kali Mirch Curry,Punjabi,North Indian,Veggie Grind the ingredients (to be ground) to a fine paste with little water.Heat the ghee / butter in a heavy-bottomed pan with a tight-fitting lid. Add the cinnamon, cardamoms, cloves and bay lea...
Curry,Punjabi,North Indian,Veggie  
Green Hari Coriander Chutney Chutney,Veggie Grind the coconut, onions, cumin seeds, green chillies, coriander leaves, garlic and ginger to a fine paste using a little water. Pour the paste / chutney into a bowl and adjust the consisten...
Chutney,Veggie  
Punjabi Samosa Appetizer,Punjabi,North Indian,Veggie -Cook the peas in boiling salted water for about 10 minute(s) or till soft. Refresh in cold water and drain well. -Heat the oil in a pan. Toss in the cumin seeds and let them crackle. Add the gree...
Appetizer,Punjabi,North Indian,Veggie  
Malai Palak (Creamy Spinach) Curry,North Indian,Veggie Heat the clarified butter in a heavy-based pan. Add the whole dry red chillies and fry till they darken. Add the ginger and fry till it is light brown. Add the green chillies and fry briefly....
Curry,North Indian,Veggie  
Spinach Dal Curry,North Indian Soak the split green gram in water for about an hour. Grind the garlic, green chilli, ginger and onion to a fine paste. Add the turmeric and red chilli powders to the paste and mix. Heat the ...
Curry,North Indian  
Spinach Dal Curry,North Indian Soak the split green gram in water for about an hour. Grind the garlic, green chilli, ginger and onion to a fine paste. Add the turmeric and red chilli powders to the paste and mix. Heat the ...
Curry,North Indian  
Gatte ki sabzi Curry,Rajasthani,North Indian,Veggie Put 2-3 Tbsp in a pan and put heeng,Jeera, bay leave, black pepper and garlic,green chillies, fry & then put haldi & red chillies. Mix some onion & tomato puree..allow it to cook for few min...
Curry,Rajasthani,North Indian,Veggie  
Mango Panna (quick & best desert for big parties) Maharashtrian,South Indian,Veggie Peel and chop mango into chunks. In a pan, put mango, sugar and nutmeg. Boil till the mango is soft. Cool. Blend in mixie till smooth. Sieve. Add cardamom, saffron and bring to boil, stirring c...
Maharashtrian,South Indian,Veggie  
Mien chow Soup Soup,Chinese Chop vegetables very fine. Remove kernel of corn. Heat butter to melt in a heavy pan. Add vegetables and stir fry till tender.Add 3 cups water, bring to a boil. Make paste of cornflour in 1/4 ...
Soup,Chinese  
S e a s o n e d B u t t e r m i l k Curd-Raita,Maharashtrian Take butter milk in a big vessel. If using curds, add 300-350 water and blend with hand or electric whipper till smooth. Smash ginger. Take in a muslin cloth. Dip like a pouch in the butter m...
Curd-Raita,Maharashtrian  
Badam Ka Seera Sweets-Dessert,Jain,North Indian,Veggie --Peel the almonds, wash and grind to fine paste. Heat the ghee in a heavy pan. 2. Add paste and cook on first high then low flame, stirring continuously. Allow the paste to turn light brown ...
Sweets-Dessert,Jain,North Indian,Veggie  
Sandesh Sweets-Dessert,Bengali,East Indian,Veggie 1.Knead cheese into a fine, smooth paste. In a wok over low heat, cook cheese and sugar, stirring continuously. When sugar has melted and cheese starts leaving sides add cardamom powder. 2. R...
Sweets-Dessert,Bengali,East Indian,Veggie  
Dum Kabab Sizzlers,Pakistani,Non Veggie Mix finely chopped green chiilies and 1 teaspoon salt in minced meat and mix well. Take a skewer and make kababs by putting the mixture on it. Pull the kabab out of skewer once it gets shape ...
Sizzlers,Pakistani,Non Veggie  
Chocolate Burfi Maharashtrian,South Indian,Veggie Mix the cocoa powder and flour in milk and boil. Stir continuously. When the water completely evaporates and the content thickens, add cardamom powder and ghee. Pour the mixture into a grea...
Maharashtrian,South Indian,Veggie  
Wheat Flour Laddu Sweets-Dessert Heat a pan and add the melted ghee or dalda. Sauté wheat flour and besan together. (Do not allow the colour of the flour to change). When it is done, remove from fire and allow to cool. Add p...
Sweets-Dessert  
Dal Makhani Curry,Punjabi,North Indian,Veggie - Pour dal & rajma separately into water. -Pour Rajma into water overnight - Dal is not required to pour into water for 8 hours, just 3-4 hours are enough. So pour in the morning or anytime whi...
Curry,Punjabi,North Indian,Veggie  
Raita Lajawab Curd-Raita,Jain Heat the oil in a pan and add the hing. Add the 2-3 green chillies and 1tbsp mustard seeds. Allow them to crackle and reduce the flame. Add the jeera powder and mix well. Remove from fire and...
Curd-Raita,Jain  
Rainbow Rice Rice dishes heat 3 tbsp oil in a pan and add the 250 gm corn seeds. Add salt to taste and the jeera, 1 tbsp annar dana podwer and the mint leaves. Cook over a low falme for 4-5 minutes and remove from fi...
Rice dishes  
Mathri Snacks-Chaats,North Indian,Veggie A) mix all dry ingregidents and put salt, ajwan. B) put warm oil in the above mixture and mix well and rub properly. C) mix warm water slowly slowly to make semi tight dough. D) put this doug...
Snacks-Chaats,North Indian,Veggie  
Bisi Bele Bhath Rice dishes,Karnataka,South Indian,Veggie Peel the onions and cut into big pieces. Chop the vegetables into 2.5 cm pieces. Wash rice and dhal. Place it in one of the containers and add 2 1/2 cups of water, a pinch of turmeric pow...
Rice dishes,Karnataka,South Indian,Veggie  
Dum Alu Curry,Punjabi,North Indian,Veggie
put then in water for 1 hour and peel them and keep in water. Pork Potatos after you peel with a fork so that they will be fried from iside properly and won't absorb much oil.Deep fry in hot o...
Curry,Punjabi,North Indian,Veggie  
chole Curry,Veggie Take oil in a pan, put heeng,rai, bay leave, big cardamom, garlic, red chilli, powder of cinnamon,haldi or if you want mix MDH masal(will give good odor). Soon after it, add puree paste in it...
Curry,Veggie  
Kheer Mohan Sweets-Dessert 1. For filling mix khoya, crushed nuts and cardamoms. Set aside. Divide paneer into 20 equal portions. Shape into balls. Make a well in the center of cheese ball and fill with ½ tsp of filling. Clo...
Sweets-Dessert  
BAIGAN BHARTA RECIPE Curry,Maharashtrian,North Indian,Veggie Preparation of baigan ka bharta : Brush baigan (eggplant) with oil and roast it on a gas burner over medium heat. Frequently turn the eggplant upside down, until fully roasted. Once done, h...
Curry,Maharashtrian,North Indian,Veggie