Gunjiya (Festival special SWEET)
Sweets-Dessert,North Indian,Veggie
First make dough:
take maida, a bit salt, a pinch of baking soda. mix hot oil, put for 1-2 minutes and Make dough in luke warm water. Mix good amount of oil to make the Gunjiya outer soft &am...
Sweets-Dessert,North Indian,Veggie
Karnataka Pastaa..!
Bread-Naan-Rotis,Karnataka,South Indian,Veggie
All of you must be know how to prepare sambaar ..!
Add the peenuts in the sambar and boil it for a while .Cut the chapaatis in square pieces 1"x1" and add the pieces in to the samabar. and cook...
Bread-Naan-Rotis,Karnataka,South Indian,Veggie
CORN VADE
Appetizer,North Indian,Veggie
IF U HAVE FRESH CORNS THEN GRATE IT OTHER WISE U CAN TAKE CORN FLOUR ALSO.MIX BOILED POTATO,GREEN CHILIES,ONIONS,CORRIENDER AND GINGER {ALL SHOULD BE CUT AND MIXED EXCEPT POTATO} .ADD SALT RED CHIL...
Appetizer,North Indian,Veggie
Mixed Veggie pakoda & Herbed Sauce
Snacks-Chaats
Take all vegetables together in a bowl & mix well.
Add in the seasonings,flavorings and using cornflour and all
purpose flour make a consistent firm mixture and shape the same
into any shape of...
Snacks-Chaats
Ajwain Leaf(carom seeds) Pakodas
Snacks-Chaats,North Indian,Veggie
Mix all ingredients together with a little water to make a thick
& consistent batter.
Dip each Ajwain leaf separately in the besan batter and Deep fry
in hot oil untill golden in color.
Snacks-Chaats,North Indian,Veggie
Fruit Kabobs
Snacks-Chaats,American,Veggie
1. Wash all the fruits and cut into slices. Put on one plate.
2. Spread coconut onto another large plate.
3. Slide pieces of fruits onto a skewer or craft stick. Do this
until the stick is almos...
Snacks-Chaats,American,Veggie
Mango Salsa
Chutney,Mexican
Mix all the ingredients & let it sit for few minutes for the
flavours to melt.
Chutney,Mexican
Dahi Kadhi (Guju Style)
Curry,Gujarati,Veggie
* Whisk the yoghurt and add the gram flour.
* Mix well with 4 cups water.
* Puree the ginger and chilli together.
* Wash the okra and trim the stems to minimum without cutting
into ...
Curry,Gujarati,Veggie
Chai cookies (Tea snacks)
Cookies-Cake,Veggie
Beat the egg whites with an electric mixer at low until they get
foamy, then at high speed until they form stiff peaks. You should
be able to turn the bowl sideways without the egg whites moving....
Cookies-Cake,Veggie
Tea (Masala Indian Chai)
Other..,Veggie
Put 1-1/2 cups water in saucepan. Add the cinnamon, cardomom, and
cloves and bring to a boil. Cover, turn heat to low and simmer
for 10 minutes. Add the milk and sugar and bring to a simmer
agai...
Other..,Veggie
Paneer Makhani Recipe
Curry,Veggie
Method :
Heat butter for 20 seconds. Add tomato puree, stir, add tomato
sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add
paneer, salt, pepper, sugar & ginger.
Coo...
Curry,Veggie
Stuffed Lady's Finger
North Indian,Veggie
Cut off stalk and cut lengthwise slits in lady's finger.
Apply salt and keep aside for some time.
Powder asafoetida, coriander and jeera separately.
Sieve besan. Drop the flour in a vessel and a...
North Indian,Veggie
Sukhi Channa Dal
Curry,Veggie
Clean, wash, soak dal for 15 minutes.
Boil in 5 cups water, adding turmeric and salt.
Either pressure cook or boil till just soft.
Drain water.
Heat ghee in a heavy saucepan.
Add all spices, b...
Curry,Veggie
Besan Ki Papdi
Snacks-Chaats,Jain,Veggie
Mix besan, salt, red chilli powder and oil well. Knead the
mixture into dough. Knead for about five minutes. Add the methi
leaves. Knead for another three minutes. Make the dough into a
big roun...
Snacks-Chaats,Jain,Veggie
Mango Margarita
Cocktail-Juice
In blender, squeeze juice of lime. Add mango and blend. Add other
ingredients except chambord and blend. Combine with ice then
serve topped with a splash of chambord and garnished with a lime
we...
Cocktail-Juice
Peanut Chikkie
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Roast the peanuts in a pan until it gets brown color, take it
in a plate and let it cool, put in a blender or brake manually
using any chapathi stick, (it should not be soft powder,)just
shou...
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Pineapple Pulao
Rice dishes,North Indian,Veggie
Cut pineapple into very small pieces. Sprinkle sugar and cook in
low flame with very little water. When the pieces become soft
remove from fire. If tinned pine apple is used, drain the syrup
sep...
Rice dishes,North Indian,Veggie
Fried Channa Dhal with Cheese
Curry,Veggie
Clean the channa dhal and soak it for about 2 hours.Wash and peel onions and garlic. Grate onions,grind garlic.Chop tomatoes and coriander leaves finely.Cut the cheese into cubes and fry it in the ...
Curry,Veggie
COCONUT CHUTNEY
Chutney,Hyderabadi,South Indian,Veggie
Put the coconut, green chillies, ginger, roasted split gram and
salt in a blender with a little water and grind to make a fine
paste. Keep aside.
Prepare the tempering by heating the oil and a...
Chutney,Hyderabadi,South Indian,Veggie
Tharachi Bhaji
Curry,Maharashtrian,East Indian,Veggie
First cut all the vegetable(onion,tomato,potatoes)vertically so that you get round slices....In a bowl add all the masala ingredient and mix it with a spoon.....Next in a pan heat oil and add je...
Curry,Maharashtrian,East Indian,Veggie
Soft, spongy and hot Idlis with Coconut Chutney
Hyderabadi,South Indian,Veggie
1. Take Ponni Boiled Rice and wash it. Keep aside.
2. Take Ponni Raw Rice (long grain rice) and wash.
3. Combine both the rices and soak in enough water for atleast 6
hours.
4. Take Whole...
Hyderabadi,South Indian,Veggie
Brown Rice Crispy Bar
American
Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil
and set aside. Preheat the oven to 425 degrees F.
Spread the brown puffed rice evenly on a sheet pan. Toast in the
oven for 4 ...
American
Chewy Granola Bars
Sweets-Dessert,American
Combine brown sugar, honey, vanilla and butter in a medium-size
saucepan. Bring to a boil over medium heat. Lower heat; simmer 2
minutes or until sugar is dissolved. Cool.
Meanwhile, combine g...
Sweets-Dessert,American
Poori Milk Toffee
Chocolates,American,Veggie
Boil milk and condensed milk in a thick bottom vessel. Stir
continuously till the water in it evaporates and becomes thick.
Sieve the 2nd ingredients together. Add vanilla essence and salt
i...
Chocolates,American,Veggie
Instant Nimboo Shikanji
Cocktail-Juice,Veggie
Take 1 glass of Lemonade, Jeera, Salt (to reduce the sweetness of
Lemonade), Black salt (very little), Black pepper, Soda, Eno
(when you serve, put on top for bubbling) and take 3-4 ice cubes...
...
Cocktail-Juice,Veggie
Kalakand (Milk Cake)
Sweets-Dessert,Veggie
* Boil half (1 liter) milk and add the citric solution as
it comes to boil.
* Switch off gas. Once the chenna settles sieve through
muslin cloth, press out excess water, take in a plate an...
Sweets-Dessert,Veggie
Kanji Ke Vade
Snacks-Chaats,North Indian,Veggie
- Soak urad dal overnight and grind to a fine paste.
- Whisk it very well so that the mixture is fluffy.
- Heat oil well in a deep frying pan.
- Slide some mixture flattened to the shape of rou...
Snacks-Chaats,North Indian,Veggie
Peda
Sweets-Dessert,Veggie
How to make Khoya:
1 litre full fat milk 1. Heat the milk in a non-stick pan on a high flame till it comes to a boil. 2. Continue simmering while stirring continuously till it becomes semi-...
Sweets-Dessert,Veggie
Gujjia
Sweets-Dessert,Rajasthani,North Indian,Veggie
Mix the six tablespoons of oil with the maida. Using fingers, mix
well so that the mixture takes the form of breadcrumbs and binds
to a certain extent. Now add some water and knead lightly. Keep
...
Sweets-Dessert,Rajasthani,North Indian,Veggie
Fried cashew nut
Appetizer,Veggie
Heat oil and just semi fry little bit cashew nut (it is not deep
fry) just put oil like you make your indian curry so same like
that...and semi fry until cashew nut turns light golden color.
T...
Appetizer,Veggie