Discover India in Little Rock Change City
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Palak Kofta Curry Punjabi,North Indian,Veggie Method: 1. Pressure cook potatoes, peel and mash thoroughly. 2. Soak bread in water, squeeze and add to the potatoes. Mix with finely cut onions, chillies, coriander leaves, garam masala...
Punjabi,North Indian,Veggie  
EGG MALAI CURRY!! Curry Heat ghee in the cooking vessel.Add cinnamon, cardamom and cloves. Add onions and fry until light brown. Add turmeric, chili powder, sugar,garam masala,Dhania powder,Jeera powder,salt,ginger,gar...
Curry  
Chicken Dum Biryani Rice dishes,Hyderabadi,South Indian,Non Veggie In a large bowl mix the chicken, yoghurt, almonds, chopped green chillies, ginger and garlic, salt, and ground garam masala. To the mixture add half a teaspoon each of chilli powder and term...
Rice dishes,Hyderabadi,South Indian,Non Veggie  
Chicken Dum Biryani In a large bowl mix the meat, yoghurt, almonds, chopped green chillies, ginger and garlic, salt, and ground garam masala. To the mixture add half a teaspoon each of chilli powder and termeric....
   
Corn Korma Curry,Veggie Method 1. Heat the ghee and fry the mustard seeds for 1 minute. Add the green chillies, curry leaves, asafoetida and corn. 2. Mix the milk and flour and add to the mixture. Add the paste an...
Curry,Veggie  
FLAKED/BEATEN RICE KICHADI (POHA / AVAL KITCHADI) Other..,Karnataka,South Indian,Veggie STEP 1: ~PUT TAMERIND IN HOT WATER AND MAKE IT IN TO A DILUTED JUICE. STEP 2: ~BEAT FLAKED RICE IN THE MIXIE TO MAKE IT IN TO SMALL PEICES (NOTE DO NOT GRIND IT A POWDER). STEP 3: ~ADD...
Other..,Karnataka,South Indian,Veggie  
CATBURY CHOCOLATE Chocolates STEP 1: MIX MILK MAID,SUGAR,COCO POWDER,BUTTER,BAKING SODA TOGETHER IN A TAVA. STEP 2: KEEP IT IN OVEN FOR 30MIN IN SIM. APPLY GHEE IN A TRAY AND POUR IT AND CUT IT IN TO PIECES YOUR...
Chocolates  
MILK CAKE STEP 1 : PUT COCONUT IN MIXIE WITH LITTLE WATER.GRIND IT WELL. STEP 2 : MIX GRINDEDED COCONUT,SUGAR AND MILK POWDER IN THE THAVA.HEAT IT IN SIM.STIR IT WELL.WHEN IT MIXES WELL AND BECOMES LI...
   
PEANUT BURFFI / CHICKLET Chocolates,Gujarati,North Indian,Veggie STEP 1: REMOVE THE SKIN OF FRIED PEANUTS. PUT IT IN MIXIE AND BEAT IT LIGHLY TO GET THE PEANUTS IN SMALL PIECES. (NOTE :DO NOT GRIND IT AS A POWDER) . STEP 2: PUT 2 TSPS OF VANASPATHI ...
Chocolates,Gujarati,North Indian,Veggie  
Balti Baby Chicken in Tamarind Sauce Curry,Veggie Mix tomato ketchup, tamarind paste and water in large mixing bowl and use fork to blend everything. Add chilli powder, salt, sugar, ginger-garlic, coconut, sesame and poppy seeds, ground cumin...
Curry,Veggie  
Ginger-Coriander Chutney Chutney,South Indian,Veggie Heat a tsp of oil in a non-stick pan. Add the split gram dal, coriander seeds, red chilli, green chillis. Then add asafoetida, remove and keep aside. In the same pan, add oil, add ginger and s...
Chutney,South Indian,Veggie  
EGG MALAI CURRY!! Curry Heat ghee in the cooking vessel.Add cinnamon, cardamom and cloves. Add onions and fry until light brown. Add turmeric, chili powder, sugar,garam masala,Dhania powder,Jeera powder,salt,ginger,gar...
Curry  
fruit salad with mango pulp Sweets-Dessert,Hyderabadi,South Indian,Veggie 1.Mix equal amounts of mango pulp and condensed milk. 2.Cut the fruits into small pieces. 3.Add the cut fruits into the mango pulp-condensed mixture and mix all of them so that fruits are evenl...
Sweets-Dessert,Hyderabadi,South Indian,Veggie  
Strawberry and Banana Trifle Sweets-Dessert,Veggie
. Prepare brown sugar pudding: In medium bowl, with wire whisk, mix cornstarch and salt; gradually whisk in milk until blended. In 4-quart saucepan, heat sugar with margarine to boiling over med...
Sweets-Dessert,Veggie  
SAMOSA Snacks-Chaats,Veggie * mix maida and all other ingre * coat the dough with oil * refrigrate the dough for couple of hrs stuffing ********* * heat the oil * add cumin seeds * add onions * add salt and tu...
Snacks-Chaats,Veggie  
Goan Fish Fry Other..,Maharashtrian,South Indian,Non Veggie Marinate ingrediants for 1/2 hour Batter in 'Frying Magic' or 'All Purpose Flour' Fry in Olive Oil till golden brown Serve Hot !
Other..,Maharashtrian,South Indian,Non Veggie  
PASAV RICE BIRIYANI Rice dishes,Hyderabadi,South Indian 1. FRY GREEN MIRCHI AND ONIONS , POODINA , GREEN METHI, CARDAMOM, CILANTRO, CINAMIN CLOVE POWDER, GINGER GARLIC PASTE ONE BY ONE. 2. ADD CHICKEN AND WAIT UNTIL IT COMES TENDER.(UP TO 20 MIN) ...
Rice dishes,Hyderabadi,South Indian  
Stuffed Kulcha Bread-Naan-Rotis,Punjabi,North Indian,Veggie For making the dough: 1)Sieve the baking powder, 1 tsp of salt and maida together. 2)Melt the butter and add to this and mash it with your palm for about 15 minutes till it becomes fluffy. ...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
Palak Kofta Curry Punjabi,North Indian,Veggie Method: 1. Pressure cook potatoes, peel and mash thoroughly. 2. Soak bread in water, squeeze and add to the potatoes. Mix with finely cut onions, chillies, coriander leaves, garam masala...
Punjabi,North Indian,Veggie  
Peanut Chikkie Roast the peanuts in a pan until it gets brown color, take it in a plate and let it cool, put in a blender or brake manually using any chapathi stick, (it should not be soft powder,)just shou...
   
Moongdhal Halwa Sweets-Dessert,Kerala,South Indian,Veggie
1.Pressure cook the moong dhal and mash it. 2.In a heavy bottomed pan put 5tsp ghee and heat. 3.Now add moong dhal to the pan continue stirring. 4.Mix orange red color powder in 3 spoon o...
Sweets-Dessert,Kerala,South Indian,Veggie  
palak mutton Curry,Hyderabadi,South Indian,Non Veggie First grind the ingredients 6 to 9 into powder. pressure cook the goat. In a pan put 2table spoons of oil and fry the sliced onions. After the onions become light brown add ginger garlic paste...
Curry,Hyderabadi,South Indian,Non Veggie  
palak mutton Curry,Hyderabadi,South Indian,Non Veggie First grind the ingredients 6 to 9 into powder. pressure cook the goat. In a pan put 2table spoons of oil and fry the sliced onions. After the onions become light brown add ginger garlic paste...
Curry,Hyderabadi,South Indian,Non Veggie  
Sweet Chicken Curry Curry,Bengali,North Indian,Non Veggie Heat oil or ghee, add fennel seeds. If they pop, oil is hot enough. Sautee onions for about 5 minutes, or until soft. Add spices, sautee for 1 minute. Add chicken pieces, fry until cooked ...
Curry,Bengali,North Indian,Non Veggie  
rice pakoda Rice dishes,North Indian,Veggie 1> boiled rice,rice aatta,red chilli,green chilli,onion,salt,coriander sabhi ko mix kar lete hai . 2> kadhai me oil ko garam karate hai aur usame haath se pakode banakar dalte jaate ha...
Rice dishes,North Indian,Veggie  
Boondi ki sabzi Curry,North Indian,Veggie Heat oil in pan and add cumin seeds. When they begin to change colour add onions and sauté. Soak boondi in sufficient water Add ginger, garlic and sauté for a minute. Add turmeric powder, corian...
Curry,North Indian,Veggie  
Maida Pakoda (punugulu) Appetizer,Hyderabadi,South Indian,Veggie Cut onion green chillies, and coriander leaves into small pieces and keep aside. Mix maida and yogurt nicely into a thick mix with a consistency of idli mix. See that it does not become run...
Appetizer,Hyderabadi,South Indian,Veggie  
Tamoto Saalan Curry,Hyderabadi,South Indian,Veggie 1. Heat the kadai and add 2 table spoon oil, cut the onion into small peices and add them to the oil. 2. Let the onion turn brown add ginger & garlic paste and fry for 5 min. 3. Slit the ...
Curry,Hyderabadi,South Indian,Veggie  
vegetable cutlet Snacks-Chaats,Maharashtrian,East Indian,Veggie 1.boil potaotes 2.cut all above mentioned vegetable in small pieces(if possible grate it) 3.grind chilli,garlic,ginger together. 4.add the 1 tbspoon oil in the wok . add the mustard n cumin...
Snacks-Chaats,Maharashtrian,East Indian,Veggie  
Methi Rice Rice dishes,Hyderabadi,South Indian,Veggie 1.Wash the Methi leaves carefully and chopped it and keep aside. Remove water from it. 2.Wash the rice and keep aside with some water inside. 3.Heat the nonstick pan. Pour the oil in it. 4....
Rice dishes,Hyderabadi,South Indian,Veggie