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mix spice chutney with missi roti Chutney,Punjabi,North Indian,Veggie 1) chutney - put onion, green chilly , tomato, mango pickle masala and salt together in grinder and grind it . (Better not grind very finely, keep little thick) 2. Keep a pan on heat and put Desi ghee/oil (half-one table spoon)and heat it. 3
Chutney,Punjabi,North Indian,Veggie  
Mango Lassi Cocktail-Juice,Veggie
Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses & decorate with some pista/almond slices and Kesar on top and serve
Cocktail-Juice,Veggie  
Instant Dhokla Appetizer,Gujarati 1 teaspoon Mustard Seeds (rai) 2 Sliced Green Chillies A few Curry Leaves 2 Tablespoon Sugar tablespoon Lemon juice 1/4 cup Water 1 tablespoon Oil 2tablespoon Chopped Corinder 1 table spoon Grated Coconut Method Mix tog
Appetizer,Gujarati  
Eggless Sponge Cake (Mother's Day) Cookies-Cake,Veggie Sieve the flour, baking powder and soda bi-carb together. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml., water and beat well. Pour the mixture into a greased and dusted tin. Bake in a hot oven at 200 degree C (
Cookies-Cake,Veggie  
Penn Arrabiata Noodles-Pasta,Italian,Veggie
Take a cooking pot, boil water add pinch salt and cook pasta and drain out the water it usually takes 15 mins to cook completely. Set aside or cook sauce while pasta cooks. Sauce: 1) Take a sauce pan, add oil and saute onions for 2 mins and ad
Noodles-Pasta,Italian,Veggie  
Clementine Kheer Sweets-Dessert,Bengali,East Indian,Veggie Heat Milk in a wide pan till it boils...keep stirring and let it boil over and over again till it is reduced to half. Add the sugar and stir again. Add Ricotta cheese and stir to mix it really well. Add the saffron till it has a rich yellow
Sweets-Dessert,Bengali,East Indian,Veggie  
Chilli ASPARAGUS (Healty & Less calorie Food) Appetizer,American,Veggie
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Appetizer,American,Veggie  
Meethe Chawal (Safforn Yellow & Sweet Rice) Rice dishes,North Indian,Veggie
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
Rice dishes,North Indian,Veggie  
SWEET PONGAL Sweets-Dessert,South Indian,Veggie
Roast gram dal in a pan till it turns light brown. • Wash roasted dal along with rice. • Put it into a pressure cooker with 4-1/2 cups of water. • Cook for about 10 minutes. • Completely dissolve jaggery in half cup of water in a shallow pan. •
Sweets-Dessert,South Indian,Veggie  
Kaju Ki Katli Sweets-Dessert Soak cashew nuts in water, for 1-2 hours. 2. Drain and grind them to a fine paste on a grinding stone, using as little water as possible. 3. Mix together the sugar and cashew paste. Cook in a kadhai on a medium flame. 4. When the mixtu
Sweets-Dessert  
Easy Veggie Spaghetti Noodles-Pasta,American,Veggie Put everything except noodles in a crock pot for 6-8 hours on low. Pour over cooked noodles and sauce and grate some cheese. Serve hot
Noodles-Pasta,American,Veggie  
Celery Curry (antioxident) Curry,Hyderabadi,South Indian,Veggie
Ingredients   1 lb celery chopped 1 medium red onion Tbsp minced garlic 1/4 tsp grated ginger 3 Tbsp olive oil 1 Tsp. cumin seeds   3 Bay leaves -crushed Tsp cinnamon powder 1 Tsp of Turmeri
Curry,Hyderabadi,South Indian,Veggie  
oil free chivda Snacks-Chaats,North Indian,Veggie How to prepare:     Roast the poha in heavy bottomed pan, till the poha is crisp.     Do the same with the murmura.     Heat Oil in a pan at medium flame.     Once Oil is hot, add mustar
Snacks-Chaats,North Indian,Veggie  
Palak paneer and Aloo paratha Curry,Punjabi,North Indian,Veggie
Curry,Punjabi,North Indian,Veggie  
Vegetable Casserole (Easter special) Salad,American White Sauce:    In a small, heavy saucepan, melt 2 tablespoons of butter over low heat. Blend 2 tablespoons of flour into the melted butter. Add 1/4 teaspoon of salt. Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this l
Salad,American  
Malpua Sweets-Dessert,North Indian,Veggie Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy. Pound the peppercorns coarsely & add to the mixture. Heat tw
Sweets-Dessert,North Indian,Veggie  
Chettinad Chicken South Indian,Non Veggie Preparation: •Heat a heavy pan or skillet on a medium flame and roast the poppy, coriander, cumin and fennel seeds, dry red chillies, cinnamon, cardamom, cloves and coconut for 3-4 minutes. Remove from flame and allow to cool. Grind the mixtur
South Indian,Non Veggie  
Easy NO Baked Bars (NO EGGS) Cookies-Cake,American,Veggie Grease an 8 or 9" square pan. In large saucepan, combine brown sugar, butter, and dates. Cook over medium heat, stirring occasionally until mixture is almost smooth, about 5 minutes. Stir in vanilla, cereal and walnuts. Spread in prepared pan. Co
Cookies-Cake,American,Veggie  
Oatmeal Cookies Cookies-Cake,American Preheat oven to 350 degrees F. Grease 1 or more cookie sheets. Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy. Add egg and beat until mixture is light in color. Sift together flour, baking soda, s
Cookies-Cake,American  
GOBI MANCHURIAN Curry,Chinese,Veggie Make a paste of maida, corn flour and salt using water. Take a tsp. of ginger and garlic paste, add it to the paste. Dip the gobi florets in the paste and deep fry till golden brown. Keep aside. Heat oil in another pan and add the left ginger & ga
Curry,Chinese,Veggie  
White Dhokla Snacks-Chaats,Gujarati,North Indian,Veggie
1: Add urad dal and rice, wash them well and soak in water for 6-8 hrs. 2: Grind it to fine paste. Batter should have a consistency of utappam batter—neither too thick like vada batter nor too thin like a dosa batter. 3: Add salt in a batter
Snacks-Chaats,Gujarati,North Indian,Veggie  
Navratan Korma North Indian,Veggie Grind dry and wet amsalas separately. Chop all the fruit finely.heat ghee & fry cashews,drain & keep aside Add butter to ghee and heat,add wet masala & fry for 2 minutes add dry masala and salt and fry 2 more minutes. add the carrot, peas. mix
North Indian,Veggie  
Rava Ladoo (sooji ladoo) Maharashtrian,South Indian 1. Broil the Rava Lightly - remove from heat & let it cool 2. When the rava is a bit cool, add the sugar powder to the Rava powder, add the ilaichi (powdered) to the Rava/Sugar Mixture - mix well with a spoon. 5. Fry the Cashew nuts in ghee & a
Maharashtrian,South Indian  
Pomegranate juice Cocktail-Juice,South Indian,Veggie
Take a blender add pomegranate seeds into that and add sugar and little water to it and blend it. Now add filter the juice in a sieve or tea net ans remove the seeds . U can also drink it as it is if u like the seeds . Now add the black salt a
Cocktail-Juice,South Indian,Veggie  
Thandai Cocktail-Juice,Rajasthani,North Indian,Veggie -Bring the water to boil in a small saucepan. -Add the fennel seeds, cardamom and cloves, cover, and remove from the heat. -Set aside for ten minutes. -Place the raisins, almonds, pistachios and melon seeds, sunflower seeds, or pine nuts in a
Cocktail-Juice,Rajasthani,North Indian,Veggie  
Rabri with Malpua Rajasthani,North Indian,Veggie For Rabri: 1. Soak saffron in 2 tsp. hot milk, keep aside. 2. sliver pistachios and almonds, thinly. 3.Peel and powder cardamom seeds with a mallet. 4 Add to chopped dryfruit. 5. Rub saffron with base of a mallet, in cup, till dissolved i
Rajasthani,North Indian,Veggie  
Mushroom fry( Snack item) Snacks-Chaats,South Indian,Veggie
1-First clean the mushroom and cut them in any shape of u r convinience. 2-Take a bowl beat the eggs and add salt, pepper, chilli powder and corn flour and beat it properly with egg beater , spoon or fork. 3-Now take a pan spread oil and on t
Snacks-Chaats,South Indian,Veggie  
Shrimp curry
1-First take fresh shrimp peel and devine them and keep aside. If not use frozen shrimp uncooked never use cooked shrimp it decreases the taste of our curry. 2-Now take a medium size wok or pan add 2 tbsp of oil heat it and add cardamoms,zeera
   
Fish Manchuria
Procedure for marination:- 1-First take a bowl add fish and then add all the marination ingredients and mix well. 2-Now marinate it for 30 min. 3-Now take a pan and spread oil and fry these fish in medium flame until cooked well and keep asi
   
fish pulusu Curry,Hyderabadi,South Indian,Veggie
first clean the fish and keep aside. Now fry Zeera,red chilli and onions in a frying pan until it turns brown. Now take some diced tomatoes, fried onion,clilli,zeera and make a fine paste now take a pan and add 1 spoon of oil and add curr
Curry,Hyderabadi,South Indian,Veggie