mix spice chutney with missi roti
1) chutney - put onion, green chilly , tomato, mango pickle
masala and salt together in grinder and grind it . (Better not
grind very finely, keep little thick)
2. Keep a pan on heat and put Desi ghee/oil (half-one table
spoon)and heat it.
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses & decorate with some pista/almond slices and Kesar on top
1 teaspoon Mustard Seeds (rai)
2 Sliced Green Chillies
A few Curry Leaves
2 Tablespoon Sugar
tablespoon Lemon juice
1/4 cup Water
1 tablespoon Oil
2tablespoon Chopped Corinder
1 table spoon Grated Coconut
Eggless Sponge Cake (Mother's Day)
Sieve the flour, baking powder and soda bi-carb together.
Mix the flour mixture, condensed milk, melted butter, essence and
75 ml., water and beat well.
Pour the mixture into a greased and dusted tin.
Bake in a hot oven at 200 degree C (
Take a cooking pot, boil water add pinch salt and cook pasta and drain out the water it usually takes 15 mins to cook completely. Set aside or cook sauce while pasta cooks. Sauce: 1) Take a sauce pan, add oil and saute onions for 2 mins and ad
Heat Milk in a wide pan till it boils...keep stirring and let it
boil over and over again till it is reduced to half. Add the
sugar and stir again.
Add Ricotta cheese and stir to mix it really well.
Add the saffron till it has a rich yellow
Chilli ASPARAGUS (Healty & Less calorie Food)
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Meethe Chawal (Safforn Yellow & Sweet Rice)
Rice dishes,North Indian,Veggie
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
Rice dishes,North Indian,Veggie
Roast gram dal in a pan till it turns light brown.
• Wash roasted dal along with rice.
• Put it into a pressure cooker with 4-1/2 cups of water.
• Cook for about 10 minutes.
• Completely dissolve jaggery in half cup of water in a shallow pan.
Kaju Ki Katli
Soak cashew nuts in water, for 1-2 hours.
2. Drain and grind them to a fine paste on a grinding stone,
using as little water as possible.
3. Mix together the sugar and cashew paste. Cook in a kadhai on
a medium flame.
4. When the mixtu
Easy Veggie Spaghetti
Put everything except noodles in a crock pot for 6-8 hours on low. Pour over cooked
noodles and sauce and grate some cheese.
Celery Curry (antioxident)
1 lb celery chopped
1 medium red onion
Tbsp minced garlic
1/4 tsp grated ginger
3 Tbsp olive oil
1 Tsp. cumin seeds
3 Bay leaves -crushed
Tsp cinnamon powder
1 Tsp of Turmeri
oil free chivda
How to prepare: Roast the poha in heavy bottomed pan, till the poha is crisp. Do the same with the murmura. Heat Oil in a pan at medium flame. Once Oil is hot, add mustar
Vegetable Casserole (Easter special)
White Sauce: In a small, heavy saucepan, melt 2 tablespoons of butter over low heat. Blend 2 tablespoons of flour into the melted butter. Add 1/4 teaspoon of salt. Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this l
Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy. Pound the peppercorns coarsely & add to the mixture. Heat tw
South Indian,Non Veggie
•Heat a heavy pan or skillet on a medium flame and roast the
poppy, coriander, cumin and fennel seeds, dry red chillies,
cinnamon, cardamom, cloves and coconut for 3-4 minutes. Remove
from flame and allow to cool. Grind the mixtur
South Indian,Non Veggie
Easy NO Baked Bars (NO EGGS)
Grease an 8 or 9" square pan. In large saucepan, combine brown sugar, butter, and
dates. Cook over medium heat, stirring occasionally until mixture is almost smooth,
about 5 minutes. Stir in vanilla, cereal and walnuts. Spread in prepared pan. Co
Preheat oven to 350 degrees F. Grease 1 or more cookie sheets.
Using an electric mixer, cream together butter, shortening, and sugar in a bowl until
fluffy. Add egg and beat until mixture is light in color.
Sift together flour, baking soda, s
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & ga
1: Add urad dal and rice, wash them well and soak in water for
2: Grind it to fine paste. Batter should have a consistency of
utappam batter—neither too thick like vada batter nor too thin
like a dosa batter.
3: Add salt in a batter
Grind dry and wet amsalas separately.
Chop all the fruit finely.heat ghee & fry cashews,drain & keep
Add butter to ghee and heat,add wet masala & fry for 2 minutes
add dry masala and salt and fry 2 more minutes.
add the carrot, peas. mix
Rava Ladoo (sooji ladoo)
1. Broil the Rava Lightly - remove from heat & let it cool
2. When the rava is a bit cool, add the sugar powder to the Rava
powder, add the ilaichi (powdered) to the Rava/Sugar Mixture -
mix well with a spoon.
5. Fry the Cashew nuts in ghee & a
Take a blender add pomegranate seeds into that and add sugar and
little water to it and blend it. Now add filter the juice in a
sieve or tea net ans remove the seeds . U can also drink it as it
is if u like the seeds .
Now add the black salt a
-Bring the water to boil in a small saucepan.
-Add the fennel seeds, cardamom and cloves, cover, and remove
from the heat.
-Set aside for ten minutes.
-Place the raisins, almonds, pistachios and melon seeds,
sunflower seeds, or pine nuts in a
Rabri with Malpua
1. Soak saffron in 2 tsp. hot milk, keep aside.
2. sliver pistachios and almonds, thinly.
3.Peel and powder cardamom seeds with a mallet.
4 Add to chopped dryfruit.
5. Rub saffron with base of a mallet, in cup, till dissolved i
Mushroom fry( Snack item)
1-First clean the mushroom and cut them in any shape of u r
2-Take a bowl beat the eggs and add salt, pepper, chilli powder
and corn flour and beat it properly with egg beater , spoon or
3-Now take a pan spread oil and on t
1-First take fresh shrimp peel and devine them and keep aside. If
not use frozen shrimp uncooked never use cooked shrimp it
decreases the taste of our curry.
2-Now take a medium size wok or pan add 2 tbsp of oil heat it and
Procedure for marination:-
1-First take a bowl add fish and then add all the marination
ingredients and mix well.
2-Now marinate it for 30 min.
3-Now take a pan and spread oil and fry these fish in medium
flame until cooked well and keep asi
first clean the fish and keep aside. Now fry Zeera,red chilli
onions in a frying pan until it turns brown. Now take some
tomatoes, fried onion,clilli,zeera and make a fine paste now
take a pan and add
1 spoon of oil and add curr