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Bharvan bhindi/okra/Lady finger Curry 1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops...
Curry  
FRUIT SANDESH Sweets-Dessert,Bengali,East Indian,Veggie 1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again. 2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about...
Sweets-Dessert,Bengali,East Indian,Veggie  
gutti vankaya pulusu South Indian,Veggie first take urad dal sesame seeds corriander seeds and red chilliies fry them until they get gold color then grind them with onion and coconut.now add the oil to the pan take the brinjal cut them ...
South Indian,Veggie  
peanut chutney South Indian,Veggie add one spoon oil to the pan then add the peanuts to it fry them until they get gold color.then add the chillies fry it a min.then it cool a bit then grind it with the tamarind.then take the pan ...
South Indian,Veggie  
munakkada tomato now take a kadhai or pan put two spoon oil in it.add the chillies curry leaves and onions to it let them fry a bit then chop the munakkada into pieces not too big not too small.add them to the pa...
   
sorra pidupu Other..,Hyderabadi,South Indian,Non Veggie first take tilapia in a bowl then take another bowl add 3 cups of water to it.put the tilapia bowl in this water bowl.and put that in the stove then cover it with a lid.after 15 to 20 min its bo...
Other..,Hyderabadi,South Indian,Non Veggie  
bread bonda Appetizer,Hyderabadi,South Indian,Veggie take a pan and put one table spoon oil in it then add mustard seeds jeera if u like u can add curry leaves also then onions and green chillies.fry them for 5 min then take the potato and mash i...
Appetizer,Hyderabadi,South Indian,Veggie  
perugu bajji Appetizer,Hyderabadi,South Indian,Veggie now add curd to the maida then add finely chopped onions chillies cilantro and rice flour mix it like bajji batter then heat the oil for deep fry then fry them until golden brown.then serve it w...
Appetizer,Hyderabadi,South Indian,Veggie  
coconut rice Rice dishes,Hyderabadi,South Indian,Veggie for masala paste:ginger and garlic poppy seeds,2 cloves,1 elaichi,1 spoon corriander seeds,little cinnamon,grind all this into a paste. coconut milk:take one cup grated coconut add 2 cups water ...
Rice dishes,Hyderabadi,South Indian,Veggie  
Quick Sandwich Snacks-Chaats,Veggie Take a nonstick pan and heat it,with little oil. Here do the preparation for the sandwich.Take youghurt,add salt,sugar,and chilly powder to it,and mix well. Then take one bread slice and apply t...
Snacks-Chaats,Veggie  
Jello Fruit Cream Sweets-Dessert,American,Veggie Mix 5 teaspoon Jello powder with coolwhip.Mix it properly with a spoon .Add half can of pineapples and half can of orange. Mix it well and serve
Sweets-Dessert,American,Veggie  
Fruit Sandesh Sweets-Dessert,Bengali,Veggie 1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again. 2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about 4 to...
Sweets-Dessert,Bengali,Veggie  
Cucumber vada 1. heat oil in a frying pan. Saute cut onions, ginger and garlic until it gets a little brown. 2. Add cut potatoes, place the lid on the container and cook for 3 minutes. 3.Then add cumin ...
   
Samosa (My own recipe to share) Appetizer,Punjabi,North Indian,Veggie 1. Making Filling: 2. Cool boiled potatoes, peel and cut them into very small cubes. 3. Heat oil in a wok or a frying pan. 4. Add cumin seeds and asafoetida powder, allow seed to splutter or tu...
Appetizer,Punjabi,North Indian,Veggie  
Kulfi (Indian Ice-cream ) Sweets-Dessert,North Indian,Veggie Soak pistachio and almonds in hot water, leave for 1/2-1 hour. Hot water loosens the skin. Peel the skins off. Slice thinly or chop in a nut chopper. Do not put in food processor, it will make t...
Sweets-Dessert,North Indian,Veggie  
Chinese Curry Sauce Maharashtrian,Non Veggie 1. Mix curry powder and flour in a bowl and keep aside, dry. 2. Heat oil in a wok. 3. Add ginger and garlic, and onions if used. Stir fry, until lightly browned and their aroma rises. 4. Add fl...
Maharashtrian,Non Veggie  
Khao Phat Sapparot (Very easy & quick dish) Rice dishes,Thai,Veggie * Heat the oil in a wok, and when hot, fry the garlic until fragrant. * Add the kidney beans, baby corn, unions, yard long beans and the jasmine rice and stir fry until thoroughly mixed. *...
Rice dishes,Thai,Veggie  
Vegetable Cutlets Appetizer,Veggie 1. Boiled the potatoes until they are tender. 2. Once cooked, drain the water and let the potatoes cool down. 3. Peel the skin off and mash the potatoes. 4. Steam the chopped mixed vege...
Appetizer,Veggie  
Vegetable (Navratan) Korma Curry,Veggie 1. Mix the shredded ginger, green chili, coriander powder, turmeric, and cayenne pepper with 2 tablespoons of water and set aside. 2. Mix cornstarch with milk and set aside. 3. Heat the o...
Curry,Veggie  
Butter paneer masala subzi Curry,Punjabi,North Indian 1. Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color. Set aside. 2. Blend tomatoes, green chilly and ginger to make a puree. 3. Heat the oil in a sau...
Curry,Punjabi,North Indian  
Vegetable Puttu Karnataka - On a sloe flame,fry rice flour for 5-7 minutes. - Allow to cool and add salt. - Mix with lukewarm water and make sure that it is added little by little. - Without forming lumps mix nice...
Karnataka  
Steamed Asparagus Salad,Veggie Instructions: 1. Place water in steamer (just enough, so the bottom of the steamer basket will not touch the water), and arrange asparagus spears in the steamer basket. Place the basket in ...
Salad,Veggie  
Vegetarian Pizza Bread-Naan-Rotis,Italian,Veggie Preheat Oven 225 C. Mix all ingredients together in a glass bowl to a smooth dough. Keep aside under a damp muslin cloth to rise. When done knowch back the dough and roll into an 8" disc. ...
Bread-Naan-Rotis,Italian,Veggie  
Curd Rice Rice dishes,South Indian Mix together the rice, milk, butter,hing and salt. Heat oil and add all ingredients for tempering. Allow to splutter and pour over rice mixture. Serve with any Curry.
Rice dishes,South Indian  
Baked Gulab Jamun Cheese Cake Soup,Veggie Sheet short cut pastry and put it in a tart base. Mix the cream cheese and sugar, creme it well. Add egg, refined flour, butter, Valina Essence and Mix well. All the crushed Gulab Jamun. Put mi...
Soup,Veggie  
Appam Rice dishes,Kerala,South Indian,Veggie If using the raw rice, soak for 2 hours and make a fine paste of it without adding too much water. if using rice flour, mix with water (make sure that you don't make a very thin batter,you have ...
Rice dishes,Kerala,South Indian,Veggie  
Chocolate and Cashew Mousse Sweets-Dessert,Veggie Keep half cup of milk aside and mix in the rest of the milk and the condensed milk in a thick bottomed pan. Heat half cup milk lightly and mix in the flavoured custard powder into this. Mix well...
Sweets-Dessert,Veggie  
Kachori Snacks-Chaats,North Indian,Veggie • Mix flour, salt and baking powder and make smooth dough. • Grind the soaked yellow moong dal. • Heat oil and fry grinded dal lightly in it. • Mix all seeds powder, gram masala and red chilli p...
Snacks-Chaats,North Indian,Veggie  
Jal Jeera Cocktail-Juice,North Indian * In a bowl mix all of the above ingredients except the water and mix well. * Add the cold water. Garnish with mint leaves if you want and serve it chilled.
Cocktail-Juice,North Indian  
Malpua Sweets-Dessert,Rajasthani Mix the sugar and milk well & when the sugar is dissolved add the flour and form a batter. Beat the batter till smooth and add the rest of the ingredients. Heat enough ghee for deep-frying and pu...
Sweets-Dessert,Rajasthani