Ajwain Leaf(carom seeds) Pakodas
Mix all ingredients together with a little water to make a thick
& consistent batter.
Dip each Ajwain leaf separately in the besan batter and Deep fry
in hot oil untill golden in color.
1. Wash all the fruits and cut into slices. Put on one plate.
2. Spread coconut onto another large plate.
3. Slide pieces of fruits onto a skewer or craft stick. Do this
until the stick is almos...
Mix all the ingredients & let it sit for few minutes for the
flavours to melt.
Dahi Kadhi (Guju Style)
* Whisk the yoghurt and add the gram flour.
* Mix well with 4 cups water.
* Puree the ginger and chilli together.
* Wash the okra and trim the stems to minimum without cutting
Chai cookies (Tea snacks)
Beat the egg whites with an electric mixer at low until they get
foamy, then at high speed until they form stiff peaks. You should
be able to turn the bowl sideways without the egg whites moving....
Tea (Masala Indian Chai)
Put 1-1/2 cups water in saucepan. Add the cinnamon, cardomom, and
cloves and bring to a boil. Cover, turn heat to low and simmer
for 10 minutes. Add the milk and sugar and bring to a simmer
Paneer Makhani Recipe
Heat butter for 20 seconds. Add tomato puree, stir, add tomato
sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add
paneer, salt, pepper, sugar & ginger.
Stuffed Lady's Finger
Cut off stalk and cut lengthwise slits in lady's finger.
Apply salt and keep aside for some time.
Powder asafoetida, coriander and jeera separately.
Sieve besan. Drop the flour in a vessel and a...
Sukhi Channa Dal
Clean, wash, soak dal for 15 minutes.
Boil in 5 cups water, adding turmeric and salt.
Either pressure cook or boil till just soft.
Heat ghee in a heavy saucepan.
Add all spices, b...
Besan Ki Papdi
Mix besan, salt, red chilli powder and oil well. Knead the
mixture into dough. Knead for about five minutes. Add the methi
leaves. Knead for another three minutes. Make the dough into a
In blender, squeeze juice of lime. Add mango and blend. Add other
ingredients except chambord and blend. Combine with ice then
serve topped with a splash of chambord and garnished with a lime
Roast the peanuts in a pan until it gets brown color, take it
in a plate and let it cool, put in a blender or brake manually
using any chapathi stick, (it should not be soft powder,)just
Rice dishes,North Indian,Veggie
Cut pineapple into very small pieces. Sprinkle sugar and cook in
low flame with very little water. When the pieces become soft
remove from fire. If tinned pine apple is used, drain the syrup
Rice dishes,North Indian,Veggie
Fried Channa Dhal with Cheese
Clean the channa dhal and soak it for about 2 hours.Wash and peel onions and garlic. Grate onions,grind garlic.Chop tomatoes and coriander leaves finely.Cut the cheese into cubes and fry it in the ...
Put the coconut, green chillies, ginger, roasted split gram and
salt in a blender with a little water and grind to make a fine
paste. Keep aside.
Prepare the tempering by heating the oil and a...
First cut all the vegetable(onion,tomato,potatoes)vertically so that you get round slices....In a bowl add all the masala ingredient and mix it with a spoon.....Next in a pan heat oil and add je...
Soft, spongy and hot Idlis with Coconut Chutney
1. Take Ponni Boiled Rice and wash it. Keep aside.
2. Take Ponni Raw Rice (long grain rice) and wash.
3. Combine both the rices and soak in enough water for atleast 6
4. Take Whole...
Brown Rice Crispy Bar
Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil
and set aside. Preheat the oven to 425 degrees F.
Spread the brown puffed rice evenly on a sheet pan. Toast in the
oven for 4 ...
Chewy Granola Bars
Combine brown sugar, honey, vanilla and butter in a medium-size
saucepan. Bring to a boil over medium heat. Lower heat; simmer 2
minutes or until sugar is dissolved. Cool.
Meanwhile, combine g...
Poori Milk Toffee
Boil milk and condensed milk in a thick bottom vessel. Stir
continuously till the water in it evaporates and becomes thick.
Sieve the 2nd ingredients together. Add vanilla essence and salt
Instant Nimboo Shikanji
Take 1 glass of Lemonade, Jeera, Salt (to reduce the sweetness of
Lemonade), Black salt (very little), Black pepper, Soda, Eno
(when you serve, put on top for bubbling) and take 3-4 ice cubes...
Squeeze lemon in a jug, mix sugar, a pinch of salt, black salt, pepper & mix properly. Put 3/4 glass of water. Put this mixture in blender with 3-4 ice cubes, Jeera, Soda and blend. Put ...
Kalakand (Milk Cake)
* Boil half (1 liter) milk and add the citric solution as
it comes to boil.
* Switch off gas. Once the chenna settles sieve through
muslin cloth, press out excess water, take in a plate an...
Kanji Ke Vade
- Soak urad dal overnight and grind to a fine paste.
- Whisk it very well so that the mixture is fluffy.
- Heat oil well in a deep frying pan.
- Slide some mixture flattened to the shape of rou...
How to make Khoya:
1 litre full fat milk 1. Heat the milk in a non-stick pan on a high flame till it comes to a boil. 2. Continue simmering while stirring continuously till it becomes semi-...
Mix the six tablespoons of oil with the maida. Using fingers, mix
well so that the mixture takes the form of breadcrumbs and binds
to a certain extent. Now add some water and knead lightly. Keep
Fried cashew nut
Heat oil and just semi fry little bit cashew nut (it is not deep
fry) just put oil like you make your indian curry so same like
that...and semi fry until cashew nut turns light golden color.
Rainbow Breakfast Mix
In a medium bowl, combine cereal, pretzels (cracker/cereal). In a medium saucepan, heat margarine & peanut butter until margarine in melted and mixture is smooth, stirring occasionally. Pour o...
To make this cauliflower bhaji, take a medium-sized
cauliflower and chop it into very small florets. The hard stem
at the bottom has to be cut into tiny pieces. Cook 120 g (4 oz)
of green pea...
Boil all the vegetables.mash into fine paste.Add all the spices
to it including Ginger Chilli paste.
Fry this paste in Pan till it leaves the side of pan.
Make small balls of paste (about 1/2 i...