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Ajwain Leaf(carom seeds) Pakodas Snacks-Chaats,North Indian,Veggie Mix all ingredients together with a little water to make a thick & consistent batter. Dip each Ajwain leaf separately in the besan batter and Deep fry in hot oil untill golden in color.
Snacks-Chaats,North Indian,Veggie  
Fruit Kabobs Snacks-Chaats,American,Veggie 1. Wash all the fruits and cut into slices. Put on one plate. 2. Spread coconut onto another large plate. 3. Slide pieces of fruits onto a skewer or craft stick. Do this until the stick is almos...
Snacks-Chaats,American,Veggie  
Mango Salsa Chutney,Mexican
Mix all the ingredients & let it sit for few minutes for the flavours to melt.
Chutney,Mexican  
Dahi Kadhi (Guju Style) Curry,Gujarati,Veggie * Whisk the yoghurt and add the gram flour. * Mix well with 4 cups water. * Puree the ginger and chilli together. * Wash the okra and trim the stems to minimum without cutting into ...
Curry,Gujarati,Veggie  
Chai cookies (Tea snacks) Cookies-Cake,Veggie Beat the egg whites with an electric mixer at low until they get foamy, then at high speed until they form stiff peaks. You should be able to turn the bowl sideways without the egg whites moving....
Cookies-Cake,Veggie  
Tea (Masala Indian Chai) Other..,Veggie Put 1-1/2 cups water in saucepan. Add the cinnamon, cardomom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the milk and sugar and bring to a simmer agai...
Other..,Veggie  
Paneer Makhani Recipe Curry,Veggie Method : Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce, mix well. Add water, stir then add capsicum, cook for two minutes add paneer, salt, pepper, sugar & ginger. Coo...
Curry,Veggie  
Stuffed Lady's Finger North Indian,Veggie Cut off stalk and cut lengthwise slits in lady's finger. Apply salt and keep aside for some time. Powder asafoetida, coriander and jeera separately. Sieve besan. Drop the flour in a vessel and a...
North Indian,Veggie  
Sukhi Channa Dal Curry,Veggie Clean, wash, soak dal for 15 minutes. Boil in 5 cups water, adding turmeric and salt. Either pressure cook or boil till just soft. Drain water. Heat ghee in a heavy saucepan. Add all spices, b...
Curry,Veggie  
Besan Ki Papdi Snacks-Chaats,Jain,Veggie Mix besan, salt, red chilli powder and oil well. Knead the mixture into dough. Knead for about five minutes. Add the methi leaves. Knead for another three minutes. Make the dough into a big roun...
Snacks-Chaats,Jain,Veggie  
Mango Margarita Cocktail-Juice In blender, squeeze juice of lime. Add mango and blend. Add other ingredients except chambord and blend. Combine with ice then serve topped with a splash of chambord and garnished with a lime we...
Cocktail-Juice  
Peanut Chikkie Sweets-Dessert,Hyderabadi,South Indian,Veggie Roast the peanuts in a pan until it gets brown color, take it in a plate and let it cool, put in a blender or brake manually using any chapathi stick, (it should not be soft powder,)just shou...
Sweets-Dessert,Hyderabadi,South Indian,Veggie  
Pineapple Pulao Rice dishes,North Indian,Veggie Cut pineapple into very small pieces. Sprinkle sugar and cook in low flame with very little water. When the pieces become soft remove from fire. If tinned pine apple is used, drain the syrup sep...
Rice dishes,North Indian,Veggie  
Fried Channa Dhal with Cheese Curry,Veggie Clean the channa dhal and soak it for about 2 hours.Wash and peel onions and garlic. Grate onions,grind garlic.Chop tomatoes and coriander leaves finely.Cut the cheese into cubes and fry it in the ...
Curry,Veggie  
COCONUT CHUTNEY Chutney,Hyderabadi,South Indian,Veggie Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside. Prepare the tempering by heating the oil and a...
Chutney,Hyderabadi,South Indian,Veggie  
Tharachi Bhaji Curry,Maharashtrian,East Indian,Veggie First cut all the vegetable(onion,tomato,potatoes)vertically so that you get round slices....In a bowl add all the masala ingredient and mix it with a spoon.....Next in a pan heat oil and add je...
Curry,Maharashtrian,East Indian,Veggie  
Soft, spongy and hot Idlis with Coconut Chutney Hyderabadi,South Indian,Veggie 1. Take Ponni Boiled Rice and wash it. Keep aside. 2. Take Ponni Raw Rice (long grain rice) and wash. 3. Combine both the rices and soak in enough water for atleast 6 hours. 4. Take Whole...
Hyderabadi,South Indian,Veggie  
Brown Rice Crispy Bar American Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F. Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 ...
American  
Chewy Granola Bars Sweets-Dessert,American Combine brown sugar, honey, vanilla and butter in a medium-size saucepan. Bring to a boil over medium heat. Lower heat; simmer 2 minutes or until sugar is dissolved. Cool. Meanwhile, combine g...
Sweets-Dessert,American  
Poori Milk Toffee Chocolates,American,Veggie Boil milk and condensed milk in a thick bottom vessel. Stir continuously till the water in it evaporates and becomes thick. Sieve the 2nd ingredients together. Add vanilla essence and salt i...
Chocolates,American,Veggie  
Instant Nimboo Shikanji Cocktail-Juice,Veggie Take 1 glass of Lemonade, Jeera, Salt (to reduce the sweetness of Lemonade), Black salt (very little), Black pepper, Soda, Eno (when you serve, put on top for bubbling) and take 3-4 ice cubes... ...
Cocktail-Juice,Veggie  
Kalakand (Milk Cake) Sweets-Dessert,Veggie
* Boil half (1 liter) milk and add the citric solution as it comes to boil. * Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate an...
Sweets-Dessert,Veggie  
Kanji Ke Vade Snacks-Chaats,North Indian,Veggie - Soak urad dal overnight and grind to a fine paste. - Whisk it very well so that the mixture is fluffy. - Heat oil well in a deep frying pan. - Slide some mixture flattened to the shape of rou...
Snacks-Chaats,North Indian,Veggie  
Peda Sweets-Dessert,Veggie How to make Khoya: 1 litre full fat milk 1. Heat the milk in a non-stick pan on a high flame till it comes to a boil. 2. Continue simmering while stirring continuously till it becomes semi-...
Sweets-Dessert,Veggie  
Gujjia Sweets-Dessert,Rajasthani,North Indian,Veggie Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent. Now add some water and knead lightly. Keep ...
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Fried cashew nut Appetizer,Veggie Heat oil and just semi fry little bit cashew nut (it is not deep fry) just put oil like you make your indian curry so same like that...and semi fry until cashew nut turns light golden color. T...
Appetizer,Veggie  
Rainbow Breakfast Mix Appetizer,American,Veggie In a medium bowl, combine cereal, pretzels (cracker/cereal). In a medium saucepan, heat margarine & peanut butter until margarine in melted and mixture is smooth, stirring occasionally. Pour o...
Appetizer,American,Veggie  
Cauliflower-peas Bhaji Curry,Bengali,East Indian,Veggie To make this cauliflower bhaji, take a medium-sized cauliflower and chop it into very small florets. The hard stem at the bottom has to be cut into tiny pieces. Cook 120 g (4 oz) of green pea...
Curry,Bengali,East Indian,Veggie  
Western Idli Snacks-Chaats,Veggie Boil all the vegetables.mash into fine paste.Add all the spices to it including Ginger Chilli paste. Fry this paste in Pan till it leaves the side of pan. Make small balls of paste (about 1/2 i...
Snacks-Chaats,Veggie  
Carrot Cake Muffins Cookies-Cake,American Preheat oven to 350 F. Grease 9 muffin cups. Combine first 4 ingredients; reserve. Stir together carrots, pineapple, brown sugar, milk, egg whites, oil, zest and if desired, raisins. Stir in flo...
Cookies-Cake,American