GULAB JAMUN (Main Deepawali Sweet)
1.Make the dough by combining the milk powder, Bisquick,
2.Add just enough whole milk to make a medium-hard dough.
the dough into 18-20 portions.
3.Make balls by gently rolling each portion between your palms
into a smoot
Churma (Karwa Chauth special)
Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
For the filling, in a non-stick pan, add grated coconut and
jaggery and cook over a slow flame till the jaggery melts and
mixture comes together. Add the cardamom powder and mix well.
In another non-stick pan boil the water. Add 1 te
Mix gram flour with just enough water to make into a thick paste
and add color. Heat ghee. Put the prepared paste and allow it to
seep through a sieve into the hot ghee. Fry till the mixture
turns pink and then drain out. Reserve the fried drops a
Ganesh Chaturthi Ladoo
1. To make the filling, combine and cook coconut and jaggery
together on medium heat. Stir continuously until they are
properly. Do not overcook.
2. Add cardamom powder, roasted poppy seeds and 1 teaspoon
flour to it. and cook fo
Rasmalai (Rakhi special)
Preparation of Paneer: If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Besan Ke Laddu: Teej rajasthani sattu special
Combine together the sugar and saffron colour. Keep aside.
Dissolve the ghee in a kadhai, put the besan and cook over a low
flame and keep on stirring continuously till it becomes golden
brown in colour.
Put the elaichi powder and stir well.
Khoya Burfi (Rakhi Special)
Boil milk then reduce heat and let it simmer for 45-minutes to
hour till thick paste like. Keep stirring in between.
Add sugar and coconut powder and stir till sugar dissolves.
Grease a plate and pour the batter. Garnish with pistachios
Curry,Hyderabadi,South Indian,Non Veggie
FIRST STOVE SHOULD BE ON MEDIUM HEAT, HEAT 3 TEASP OF OIL
THEN ADD CINNOMAN STICKS, CARDOMAM, AND CLOVES. HEAT FOR 2 MIN
THEN ADD CHOPPED ONIONS, CHOPPED GREEN CHILLS HEAT FOR 10 MIN
TILL ONIONS ARE BROWN MAKE SURE YOU STIR OFTEN SO THE ONIONS
Curry,Hyderabadi,South Indian,Non Veggie
Till Kutta (Winter special)Jaggery(Gud)with Sesame
Put ghee in pan and put til seeds in it, roast them until they
start smelling good aroma and light golden brown.
Take out from flame and mix all dry fruits and jaggary and sugar.
Mix it well. and eat every day 1 spoon after dinner.
It is ve
Lapsi (Karwa Chouth)
Roast the wheat in ghee for about 10 minutes on medium-low heat.
You will see the color of the wheat change from pale brown to a
This is a good time to add the raisins and almonds. On the side,
boil 2 cups of water and add to th
Boil all the vegetable and strain . Mix potato mixture, boiled
vegetables, cheese, spices, bread. Mix well n shape them in
ROll these tikkies in bread crumbs and flatten then (if you need a different shape)
Then shallow fry
Chatpat Nutritious Dahi Bhalla
Take boiled potatoes, add sprouts and grated dry fruits ,black
pepper and salt to it.
Soak bread peices and very little water and remove the brown
edges. Drain out all the water from Bread by gently pressing the
bread slices. Now stuff this pot
This is a very simple, quick and tasty paneer curry.
I being a guy can prepare this within 45 minutes. Worth
Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of
grated coconut + 3-4 garlic cloves in a mixer/blender and make
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
Instant CrispY Rava Dosa !!
1.Combine the rava, maida, rice flour, salt and 1 cup of water
in a bowl and mix very well till no lumps remain.
2.Add more 1 cup of water and mix well. Keep aside.
3.Heat the oil in a small pan and add the jeera.
4.When the seeds crackle, remov
Yummy and spongy Eggless Semolina Cake
1.Preheat oven at 350 degree F. Grease the cake tin with
little ghee or butter and then dust with little flour and keep
2.Take the milk and rava in bowl and stir it well and keep it
aside for 10 minutes.
3.In a Mixing bowl, take the
1.In a bowl , whisk all dry ingredients; flour sugar baking
powder and salt. Keep it aside.
2.In another bowl ,whisk milk, butter and yellow egg part.
3.Add the wet ingredient in dry ingredient bowl and whisky it
well.(Tips-Always whisky in o
Vegan Chocolate Banana Bread with Butter
Preheat oven to 375 degrees. Spray a 9-inch square or round pan
with Pam or other baking spray.
Put dry ingredients into a bowl. Blend with a fork. Add oil,
soy milk and vanilla.
Stir until the mixture comes together, but don't over mix.
Besan ki papdi (Rajasthan Special)
Add 5 tbspn warm oil as moin (binder) to besan and rub to mix well. Check by
binding it in fist, it should bind and take the shape of the fist (muthhi moin).
Add ajwain, garam masala, red chilly powder, salt and knead it very tight with warm
Halloween special Ghostly Goodies
1 For each ghost/goodies, push three marshmallows onto end of
skewer, set aside.
2. Microwave white-chocolate and shortening in a microwave safe
dish on medium high for 1 minute. Stir. Microwave in 10 second
intervals untill smooth.
Gorgeous Spicy Cheese balls!!!
Make It: *Mix all the ingredients until well blended. *Shape them into lime sized balls *Arrange them in a fancy cup *Serve with Football crackers!! *Roll them in more shredded cheese, dusted with 1/4 tsp of cayenne for a spicier taste!! *Enjoy!!!
mix spice chutney with missi roti
1) chutney - put onion, green chilly , tomato, mango pickle
masala and salt together in grinder and grind it . (Better not
grind very finely, keep little thick)
2. Keep a pan on heat and put Desi ghee/oil (half-one table
spoon)and heat it.
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses & decorate with some pista/almond slices and Kesar on top
1 teaspoon Mustard Seeds (rai)
2 Sliced Green Chillies
A few Curry Leaves
2 Tablespoon Sugar
tablespoon Lemon juice
1/4 cup Water
1 tablespoon Oil
2tablespoon Chopped Corinder
1 table spoon Grated Coconut
Eggless Sponge Cake (Mother's Day)
Sieve the flour, baking powder and soda bi-carb together.
Mix the flour mixture, condensed milk, melted butter, essence and
75 ml., water and beat well.
Pour the mixture into a greased and dusted tin.
Bake in a hot oven at 200 degree C (
Take a cooking pot, boil water add pinch salt and cook pasta and drain out the water it usually takes 15 mins to cook completely. Set aside or cook sauce while pasta cooks. Sauce: 1) Take a sauce pan, add oil and saute onions for 2 mins and ad
Heat Milk in a wide pan till it boils...keep stirring and let it
boil over and over again till it is reduced to half. Add the
sugar and stir again.
Add Ricotta cheese and stir to mix it really well.
Add the saffron till it has a rich yellow
Chilli ASPARAGUS (Healty & Less calorie Food)
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Meethe Chawal (Safforn Yellow & Sweet Rice)
Rice dishes,North Indian,Veggie
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
Rice dishes,North Indian,Veggie